Prostart 2 Exam Questions And Correct Answers 100% Verified.
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Prostart
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Prostart
Prostart 2 Exam Questions And Correct
Answers 100% Verified.
Moussaka, a popular Greek dish, is a casserole made of - Answerlamb and eggplant
The process used to remove harmful bacteria from milk is called - Answerpasteurization
Iron content increases when cooking meat in an iron pan with which...
Prostart 2 Exam Questions And Correct
Answers 100% Verified.
Moussaka, a popular Greek dish, is a casserole made of - Answer✔lamb and eggplant
The process used to remove harmful bacteria from milk is called - Answer✔pasteurization
Iron content increases when cooking meat in an iron pan with which sauce? - Answer✔Tomato
Which document is useful for determining costs that have gotten out of line, judging the operation's
efficiency, and making basic management decisions? - Answer✔Profit-and-loss report
Mozzarella di bufala, handmade in southern Italy, is made from the milk of which animal? -
Answer✔Water buffalo
An operating budget serves which purpose in an operation? - Answer✔Helps to analyze controllable
costs, outlines operational goal, and measures actual performance against anticipated performance
The most appropriate salad green to match with a vinaigrette dressing made from walnut oil and
balsamic vinegar is - Answer✔arugula
Foie gras is a popular French dish made from - Answer✔engorged liver of duck
A panini sandwich is - Answer✔grilled
Mole is used in dishes from - Answer✔mexico
A profit and loss report is a compilation of which two items? - Answer✔Sales and costs
In baking, applesauce is a low-fat alternative to - Answer✔butter
The kitchen station that is responsible for the preparation of cold foods and decorative buffet is called
the - Answer✔garde manger
In baking, the purpose of sifting is to - Answer✔add air, remove lumps, and filter out impurities
Which type of menu offers a multiple course meal at one set price? - Answer✔Prix fixe
Olive oil, wheat, and onions are staples of which Middle Eastern country's cuisine? - Answer✔Egypt
How is the biscuit method for making quick breads different from other methods? - Answer✔A fat is
rubbed or cut into the flour until the mixture is mealy or bumpy in appearance
Which is a good source of fiber? - Answer✔Cooked oatmeal
What should a buyer use to help ensure that products meet quality standards? - Answer✔Specifications
Phytochemicals aid the body in - Answer✔disease prevention
The initial butchering of an animal carcass produces which cut of meat? - Answer✔Primal
Lease or mortgage payments are considered to be what type of cost? - Answer✔Fixed
In a channel of distribution, which role do retailers play? - Answer✔Sell products to the public
In a marketing SWOT analysis, a "strength" refers to - Answer✔areas in which the operation excels
Which item makes baked goods moist and keep them fresh longer? - Answer✔fat
species of fish that are caught in addition to the species of fish targeted are called - Answer✔bycatch
Which is made from a lean dough? - Answer✔French bread
Eggs should be stored in refrigeration at an air temp at or below - Answer✔45 F
Which type of connective tissue will break down during the process of cooking meat? -
Answer✔Collagen
Forecasting revenue in the restaurant and food service industry is usually based on - Answer✔average
sales per customer and number of cutomers
What is mole? - Answer✔Slow-cooked sauce with complex flavor
Which type of segmentation is based on the activities, hobbies, interests, and opinions of the target
market? - Answer✔Lifestyle
The process of breaking down organic material to form fertilizer is known as - Answer✔composting
The process of communicating a business's message to its market is called - Answer✔marketing
A feature of an a la carte menu is that - Answer✔each item is priced seperatley
Which option presents the correct order, from top to bottom, for storing the following items in a cooler?
- Answer✔Ready-to-eat food, seafood, whole cuts of meat, and ground meat
Asian fusion flavors are common to which North American region? - Answer✔Pacific Rim
What creates challenges in meeting the established quality specifications for fresh foods? -
Answer✔Wide variance in seasonality, availability, and degree of freshness of products
Adding baking soda to the water when boiling green vegetables destroys - Answer✔vitamins
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