EAT RIGHT PREP (Pt #1) - PRACTICE
QUESTIONS - RD EXAM QUESTIONS
AND ANSWERS 100% PASS
*What is the upper limit of fat, in grams, that should be consumed by a healthy person
requiring 2,500 kcal/day?*
-875
-97
-218
-71 - ✔✔97
*Which of the following is a characteristic typically associated with the discussion
method of teaching?*
-helps learners master higher-level cognitive objectives
-appeals to several of the learner's senses simultaneously
-works well for accomplishing objectives in the psychomotor domain
Katelyn Whitman, All Rights Reserved © 2025 1
,-provides the instructor with more control of the teaching-learning situation than most
other methods - ✔✔Helps learners master higher-level cognitive objectives
*What are transitional foods?*
-foods that do not freeze well
-foods that change texture in the mouth
-foods prescribed once EN is discontinued
-foods prescribed in the final diet progression stage after bariatric surgery - ✔✔Foods
that change texture in the mouth
*Glycogenolysis is the breakdown of glycogen into glucose that occurs in the cells of the
__________.*
-stomach & SI
-liver & muscle
-kidney & brain
-SI & kidney - ✔✔Liver & muscle
*Which agency would regulate the manufacture of canned chicken breast?*
-Food Safety & Inspection Service (FSIS)
-FDA
Katelyn Whitman, All Rights Reserved © 2025 2
, -USDA
-US Public Health Service (USPHS) - ✔✔Food Safety & Inspection Service (FSIS)
*How many kcals/oz does a standard infant formula provide?*
-20
-22
-25
-28 - ✔✔20
*In the Campinha-Bacote Model, cultural competence originates in the _______.*
-individual
-family
-community
-society - ✔✔Individual
*What production forecasting method would be used if an assumption was made that
actual occurrences follow an identifiable pattern over time?*
-exponential smoothing
-moving average
-linear regression
Katelyn Whitman, All Rights Reserved © 2025 3
QUESTIONS - RD EXAM QUESTIONS
AND ANSWERS 100% PASS
*What is the upper limit of fat, in grams, that should be consumed by a healthy person
requiring 2,500 kcal/day?*
-875
-97
-218
-71 - ✔✔97
*Which of the following is a characteristic typically associated with the discussion
method of teaching?*
-helps learners master higher-level cognitive objectives
-appeals to several of the learner's senses simultaneously
-works well for accomplishing objectives in the psychomotor domain
Katelyn Whitman, All Rights Reserved © 2025 1
,-provides the instructor with more control of the teaching-learning situation than most
other methods - ✔✔Helps learners master higher-level cognitive objectives
*What are transitional foods?*
-foods that do not freeze well
-foods that change texture in the mouth
-foods prescribed once EN is discontinued
-foods prescribed in the final diet progression stage after bariatric surgery - ✔✔Foods
that change texture in the mouth
*Glycogenolysis is the breakdown of glycogen into glucose that occurs in the cells of the
__________.*
-stomach & SI
-liver & muscle
-kidney & brain
-SI & kidney - ✔✔Liver & muscle
*Which agency would regulate the manufacture of canned chicken breast?*
-Food Safety & Inspection Service (FSIS)
-FDA
Katelyn Whitman, All Rights Reserved © 2025 2
, -USDA
-US Public Health Service (USPHS) - ✔✔Food Safety & Inspection Service (FSIS)
*How many kcals/oz does a standard infant formula provide?*
-20
-22
-25
-28 - ✔✔20
*In the Campinha-Bacote Model, cultural competence originates in the _______.*
-individual
-family
-community
-society - ✔✔Individual
*What production forecasting method would be used if an assumption was made that
actual occurrences follow an identifiable pattern over time?*
-exponential smoothing
-moving average
-linear regression
Katelyn Whitman, All Rights Reserved © 2025 3
