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TEST BANK For; Nutrition: Concepts and Controversies, 5th Edition, All Chapters 1 - 15
TEST BANK For; Nutrition: Concepts and Controversies, 5th Edition, All Chapters 1 - 15
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TEST BANKNutrition: Concepts and
Controversies,
5th Edition, All Chapters 1 - 15
,Table of Contents E E
Chapter 1: Food Choices and Human Health
E E E E E E
Chapter 2: Nutrition Tools –
E E E E
Standards and Guidelines Chapter 3: The Remarkable Bo
E E E E E E E E
dy
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fi
E E E E E E E E
bre Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterol
E E E E E E E E E
s Chapter 6: The Proteins and Amino Acids
E E E E E E E
Chapter 7: The Vitamins Chap
E E E E
ter 8: Water and Minerals
E E E E
Chapter 9: Energy Balance and Healthy Body Weight
E E E E E E E
Chapter 10: Nutrients, Recreational Physical Activity, and the B
E E E E E E E E
ody’s Responses E
Chapter 11: Role of Diet in the Primary and Secondary Prevention
E E E E E E E E E E
of Chronic Disease
E E E
Chapter 12: Food Safety and Food Bio-
E E E E E E
Technology Chapter 13: Life Cycle Nutrition: M
E E E E E E
other and Infant Chapter 14: Child, Teen, and O
E E E E E E E E
lder Adult E
Chapter 15: Hunger and the Global Environment
E E E E E E
,Chapter 1 Food Choices and Human Health
E E E E E E
MULTICHOICE
1. WhichEofEtheE followingEconditionsEisEtheEmostE responsiveEtoE nutrition?
(A) diabetes
(B) ironE deficiencyE anemia
(C) sickleEcellEdisease
(D) heartE disease
Ans;E (B)
2. WhatE isE theE nameE forE theE studyEofEenvironmentalEinfluencesE onE geneticE expression?
(A) epigenetics
(B) geneticE counselling
(C) nutritionalEnucleicEacidE pool
(D) geneticE metabolics
Ans;E (A)
3. TheEintegrationEofEnutrition,EgenomicEscience,EandEmolecularEbiologyEhasElaunchedEaEn
ewEareaEofEstudy.EWhatEisEthisEareaEofEstudyEcalled?
(A) nutritionE genetics
(B) nutritionalEgenomics
(C) nutritionalEmolecularEscience
(D) nutritionalEscience
Ans;E (B)
4. HowE manyE classesE ofE nutrientsE areE there?
(A)E 2
(B)E 4
(C)E 6
, (D)E 8
Ans;E (C)
5. WhichE ofE theE followingE nutrientsE isE consideredE organic?
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Ans;E (B)
6. WhichEofEtheEfollowingEnutrientsEyieldsEenergyEandEalsoEprovidesEmaterialsEthatEfo
rmEstructuresEandEworkingEpartsEofEbodyEtissues?
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Ans;E (D)
7. WhichEofEtheE followingEnutrientsEisEenergy-yielding?
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Ans;E (A)
8. WhichE ofE theE followingE statementsE bestE definesE anE "essential"E nutrient?
(A) ItE isE necessaryE forE goodE healthE andE properE functioningE ofE theE body.
(B) ItE canE beE obtainedE onlyE fromE theE diet.
(C) ItE canE beE manufacturedE byEtheE bodyE fromE rawE materials.
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