Chipotle manager servsafe
fully solved & updated(latest
verified version)
TRUE OR FALSE
A food handler's hands can transfer pathogens from one
food to another - answer TRUE
TRUE OR FALSE
Food handlers who don't wash their hands correctly can
cause a foodborne illness - answer TRUE
TRUE OR FALSE
A foodborne-illness outbreak is when two or more people
get sick after eating at the same place - answer FALSE
TRUE OR FALSE
Adults are more likely than preschool-age children to get
sick from contaminated food. - answer FALSE
,Leftover chili is cooled on the counter - answer Time-
temperature abuse
A food handler wearing gloves places a chicken breast on
the grill and then places lettuce and tomato on a bun. -
answer Cross-contamination
A food handler prepping a salad stops to scratch an itch
on her arm and then returns to making the salad. - answer
Poor-personal hygiene
A server setting tables touches the food-contact surfaces
of a water glass when placing it on the table. - answer
Cross-contamination
Place an X next to each food that is or contains a TCS food
1. Baked potatoes
2. Orange juice
3. Pizza with diced tomatoes and green pepper
4. Poached salmon
5. Refried beans
6. Scrambled shell eggs
7. Shrimp fried rice
8. Tofu ice cream
9. Vanilla milk shake
10. Whole-wheat bread - answer -baked potatoes
, -pizza with diced tomatoes and green pepper
-poached salmon
-refried beans
-scrambled shell eggs
-shrimp fried rice
-tofu ice cream
-vanilla milk shake
All pathogens need oxygen to grow - answer FALSE
The most important way to prevent foodborne illnesses
caused by viruses is to control time and temperature. -
answer FALSE
Salmonella Typhi is commonly linked with ground beef. -
answer FALSE
Parasites are commonly associated with seafood. - answer
TRUE
List the six conditions that pathogens need to grow -
answer pathogens need these conditions to grow:
• Food
• Acidity
• Temperature
• Time
fully solved & updated(latest
verified version)
TRUE OR FALSE
A food handler's hands can transfer pathogens from one
food to another - answer TRUE
TRUE OR FALSE
Food handlers who don't wash their hands correctly can
cause a foodborne illness - answer TRUE
TRUE OR FALSE
A foodborne-illness outbreak is when two or more people
get sick after eating at the same place - answer FALSE
TRUE OR FALSE
Adults are more likely than preschool-age children to get
sick from contaminated food. - answer FALSE
,Leftover chili is cooled on the counter - answer Time-
temperature abuse
A food handler wearing gloves places a chicken breast on
the grill and then places lettuce and tomato on a bun. -
answer Cross-contamination
A food handler prepping a salad stops to scratch an itch
on her arm and then returns to making the salad. - answer
Poor-personal hygiene
A server setting tables touches the food-contact surfaces
of a water glass when placing it on the table. - answer
Cross-contamination
Place an X next to each food that is or contains a TCS food
1. Baked potatoes
2. Orange juice
3. Pizza with diced tomatoes and green pepper
4. Poached salmon
5. Refried beans
6. Scrambled shell eggs
7. Shrimp fried rice
8. Tofu ice cream
9. Vanilla milk shake
10. Whole-wheat bread - answer -baked potatoes
, -pizza with diced tomatoes and green pepper
-poached salmon
-refried beans
-scrambled shell eggs
-shrimp fried rice
-tofu ice cream
-vanilla milk shake
All pathogens need oxygen to grow - answer FALSE
The most important way to prevent foodborne illnesses
caused by viruses is to control time and temperature. -
answer FALSE
Salmonella Typhi is commonly linked with ground beef. -
answer FALSE
Parasites are commonly associated with seafood. - answer
TRUE
List the six conditions that pathogens need to grow -
answer pathogens need these conditions to grow:
• Food
• Acidity
• Temperature
• Time
