SERVSAFE EXAM 2025 (ACTUAL EXAM) Questions with
Verified Answers
What is a foodborne illness outbreak?
When 2 or more people report the same symptoms from eating the same
food.
What is a TCS food?
A food requiring time and temperature control for safety.
Why is high staff turnover a risk to food safety?
New staff training leaves less time for ongoing
food safety training.
What are some examples of a TCS Food?
Milk and dairy products, shell eggs, meat, poultry, fish, shellfish
and crustaceans, baked potatoes, heat-treated plant food such as rice
and beans, tofu or other soy products, sprouts and sprout seeds,
sliced melons, cut tomatoes, cut leafy greens, untreated garlic and
oil mixtures.
What are the five common risk factors that can lead to foodborne
illness?
1. Purchasing food from unsafe sources.
2. Failing to cook food adequately.
3. Holding food at incorrect temperatures.
, SERVSAFE EXAM 2025 (ACTUAL EXAM) Questions with
Verified Answers
4. Using contaminated equipment.
5. Practicing poor personal hygiene.
A package of raw chicken leaking fluid onto a ready-to-eat fruit cup
is an example of which risk factor?
Cross-contamination.
Raw hamburger patties are stored in a sealed carton at room
temperature next to the grill. What is the main risk that could cause
a foodborne illness?
Time-temperature abuse.
A server cleans a dining table with a wiping cloth and then puts the
wiping cloth in an apron pocket. What is the risk that could cause a
foodborne illness?
Poor cleaning and sanitizing.
What does FAT TOM stand for?
The conditions that affect bacteria growth - Food, Acidity,
Temperature, Time, Oxygen, Moisture
What are the most common symptoms of a foodborne illness?
Diarrhea, vomiting, fever, nausea, abdominal cramps and jaundice.
Verified Answers
What is a foodborne illness outbreak?
When 2 or more people report the same symptoms from eating the same
food.
What is a TCS food?
A food requiring time and temperature control for safety.
Why is high staff turnover a risk to food safety?
New staff training leaves less time for ongoing
food safety training.
What are some examples of a TCS Food?
Milk and dairy products, shell eggs, meat, poultry, fish, shellfish
and crustaceans, baked potatoes, heat-treated plant food such as rice
and beans, tofu or other soy products, sprouts and sprout seeds,
sliced melons, cut tomatoes, cut leafy greens, untreated garlic and
oil mixtures.
What are the five common risk factors that can lead to foodborne
illness?
1. Purchasing food from unsafe sources.
2. Failing to cook food adequately.
3. Holding food at incorrect temperatures.
, SERVSAFE EXAM 2025 (ACTUAL EXAM) Questions with
Verified Answers
4. Using contaminated equipment.
5. Practicing poor personal hygiene.
A package of raw chicken leaking fluid onto a ready-to-eat fruit cup
is an example of which risk factor?
Cross-contamination.
Raw hamburger patties are stored in a sealed carton at room
temperature next to the grill. What is the main risk that could cause
a foodborne illness?
Time-temperature abuse.
A server cleans a dining table with a wiping cloth and then puts the
wiping cloth in an apron pocket. What is the risk that could cause a
foodborne illness?
Poor cleaning and sanitizing.
What does FAT TOM stand for?
The conditions that affect bacteria growth - Food, Acidity,
Temperature, Time, Oxygen, Moisture
What are the most common symptoms of a foodborne illness?
Diarrhea, vomiting, fever, nausea, abdominal cramps and jaundice.
