100% satisfaction guarantee Immediately available after payment Both online and in PDF No strings attached
logo-home
Previously searched by you
Previously searched by you
logo
Summary C683 Task 1.docx.docx $7.49   Add to cart
Quickly navigate to
Preview
  2.  
  3. Western Governors University
  4.  
  5. Wgu

Summary

Summary C683 Task 1.docx.docx
 238 views  1 purchase
  • Course
  • Wgu
  • Institution
  • Western Governors University

Saltwater vs. Regular Water in Freezing Time Western Governors University Introduction and Literature Review A. One thing that is often overlooked in the kitchen is the time it takes for water to freeze. Usually, when people freeze water to make ice cubes, they often get caught up in other tas...

[Show more]

Preview 1 out of 4  pages

Document information

  • September 11, 2020
  • 4
  • 2020/2021
  • Summary

Subjects

  • v

Written for

  • Western Governors University
  • Wgu
All documents for this subject (1238)

Seller

avatar-seller
helperatsof1

Reviews received

Content preview

Saltwater vs. Regular Water in Freezing Time


Western Governors University



Introduction and Literature Review

A. One thing that is often overlooked in the kitchen is the time it takes for water to

freeze. Usually, when people freeze water to make ice cubes, they often get caught up

in other tasks and end up not paying any mind to the time it actually takes for the

water to freeze. So, for this experiment I will find out how long it takes for the water

to freeze. Not only that, I will be comparing its freezing time to water with the

addition of salt. A freezing point is essentially the point in which a liquid transition

into a solid (Helmenstine, 2019). There is, however, two factors that can affect the

freezing point. Those two factors include temperature and purity of the water

(Papiewski, 2019). In order for water to be frozen it must get to at least 32°F

(Helmenstine, 2019). The purity factor can adjust the freezing point, in that, when a

soluble substance is mixed with the water, the freezing point drops (Papiewski, 2019).

With these articles, key information was presented. This information consisted of

defining the term “freezing point” and establishing two factors that affected the

freezing point: temperature and purity. Upon conducting this experiment, I will bear

in mind these factors.




Section II: Hypothesis

The benefits of buying summaries with Stuvia:

Guaranteed quality through customer reviews

Guaranteed quality through customer reviews

Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.

Quick and easy check-out

Quick and easy check-out

You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.

Focus on what matters

Focus on what matters

Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!

Frequently asked questions

What do I get when I buy this document?

You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.

Satisfaction guarantee: how does it work?

Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.

Who am I buying these notes from?

Stuvia is a marketplace, so you are not buying this document from us, but from seller helperatsof1. Stuvia facilitates payment to the seller.

Will I be stuck with a subscription?

No, you only buy these notes for $7.49. You're not tied to anything after your purchase.

Can Stuvia be trusted?

4.6 stars on Google & Trustpilot (+1000 reviews)

81113 documents were sold in the last 30 days

Founded in 2010, the go-to place to buy study notes for 14 years now

Start selling
$7.49  1x  sold
  • (0)
  Add to cart