Wageningen University (WUR) • Food Technology
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Courses Food Technology at Wageningen University (WUR)
Notes available for the following courses of Food Technology at Wageningen University (WUR)
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B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
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A
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Advanced Food Physics 1
C
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Cell Biology 1
D
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Dairy Chemistry and Physics FQD-33306 2
E
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ENT-21306 Insects As Food And Feed ENT-21306 1
F
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Food chemistry FCH20806 8
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Food Components and Health HNH-32206 2
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Food Crises: The Big Picture SDC51806 2
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Food Culture And Customs RSO-22306 1
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Food Engineering FPE20306 1
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Food Flavour Design FQD37806 3
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Food Hazards FHM22806 3
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Food Ingredient Functionality FQD30306 8
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Food Microbiology FHM20306 6
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Food Packaging and Design FQD21306 2
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Food Physics FPH20306 18
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Food production and preservation FPE21306 1
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Food Production Chains FPE-10808 1
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Food Properties and Function 1
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Food related allergies and Intolerances FCH-21808 3
G
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General Chemistry 1 PCC12303 1
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General chemistry 2 PCC12403 1
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Global Food Security PPS31306 2
I
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Introduction To Food Technology FPH-10306 1
M
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Mathematical concepts for Food Technology FPE20806 1
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Microbiology and Biochemistry MIB10306 1
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Molecular Gastronomy FPH20806 2
N
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Nutritional Aspects of Food FCH11306 1
O
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Organic Chemistry 1 ORC-12803 1
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Organic Chemistry 2 ORC12903 1
P
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Physical Chemistry For Food Scientists FPH-10803 1
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Predicting Food Quality FQD31306 1
Q
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Quality Systems Operations FQD20804 1
S
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Sensory Perception & Consumer Preference MCB30806 1
Popular books Wageningen University (WUR) • Food Technology
Food Microbiology
Martin R Adams, Maurice O Moss • ISBN 9781782627623
Insects as food and feed
ISBN 9789086862962