WGST 430

14.Minerals that are required in the diet in very small amounts are called ________________. 15.Fats should make up no more than ___________ % of the calories in the diet. 16.Blood glucose levels normally range from 85 to ___ mg/dL during the day. 17.Glucose is a monosaccharide, whereas starches are _________________. 18.Fats containing many double bonds and that are liquid at room temperature are described as _______________. 19.Fatty acids to which hydrogen atoms have been artificially ...