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  3. Chapter 51: Concepts Of Care For Patients With Non

Chapter 51: Concepts of Care for Patients With Non

Chamberlain College Of Nursing

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Chapter 51: Concepts of Care for Patients With Noninflammatory Intestinal Disorders Ignatavicius:

  • Chapter 51: Concepts of Care for Patients With Noninflammatory Intestinal Disorders Ignatavicius:

  • Exam (elaborations) • 11 pages • 2024
  • After teaching a client with irritable bowel syndrome (IBS), a nurse assesses the client's understanding. Which menu selection indicates that the client correctly understands the dietary teaching? a. Ham sandwich on white bread, cup of applesauce, carbonated beverage b. Broiled chicken with brown rice, steamed broccoli, glass of apple juice c. Grilled cheese sandwich, small banana, cup of hot tea with lemon d. Baked tilapia, fresh green beans, cup of coffee with low-fat milk ANS: B Pati...
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Chapter 51: Concepts of Care for Patients With Noninflammatory Intestinal Disorders Ignatavicius

  • Chapter 51: Concepts of Care for Patients With Noninflammatory Intestinal Disorders Ignatavicius

  • Exam (elaborations) • 11 pages • 2024
  • After teaching a client with irritable bowel syndrome (IBS), a nurse assesses the client's understanding. Which menu selection indicates that the client correctly understands the dietary teaching? a. Ham sandwich on white bread, cup of applesauce, carbonated beverage b. Broiled chicken with brown rice, steamed broccoli, glass of apple juice c. Grilled cheese sandwich, small banana, cup of hot tea with lemon d. Baked tilapia, fresh green beans, cup of coffee with low-fat milk ANS: B Pati...
    (0)
  • $12.49
  • + learn more