Microbiology: An Introduction 13th E

28.3 Essay Questions 1) Discuss the production of four different foods that require microbial fermentation in their products. In your discussion, name the specific microorganisms used and describe the fermentation by-product(s) needed for the production of each food item. Section: 28.1 Bloom's Taxonomy: Evaluating ASMcue Outcome: 7.3 Learning Outcome: 28.3 2) Discuss the production of three different non-food/beverage substances that utilize microorganisms in their producti...