NR 228

1. Food preference: Those *foods we choose to eat when all foods are available at the same time and in the same quantity*. Determined by genetic and environmental effects. 2. Food choice: This concerns the specific foods that are *convenient* to choose when we are actually ready to eat; rarely are all our preferred foods available at the same time to satisfy our preferences. These are restricted by convenience. 3. Food liking: Considers what food we *really like to eat*. We may want to eat...

Test Bank for Nutritional Foundations and Clinical Applications 7th Edition by Grodner Course NR 228 Institution Liberty University Test Bank for Nutritional Foundations and Clinical Applications 7th Edition by Grodner

Test Bank for Nutritional Foundations and Clinical Applications 7th Edition by Grodner