Food Handlers

Food Handlers License Test With all Answers correct!! Potentially Hazardous foods Three thermometers used for measuring food temperature Raw Shell Eggs Temperature Smoked Fish Temperature All Refrigerated Food except eggs/smoked fish Temperature Reasons Canned Products Must be Rejected Vacuum Packaging of any food product in retail food establishment is FIFO All Food must be stored at least To Prevent Cross Contamination Food for storage must be covered and stored in ...

Food Handlers final quiz Questions and Answers if a food handler has been vomiting or has diarrhea, they should after washing, rising and drying hands, its recommended that a food handler which is not a physical hazard what is the proper holding temperature of hot foods Why are elderly people at a higher risk for foodborne illness? how often should your bi-metallic thermometer be calibrated wheezing and hives are symptoms of which of the folliwing must be cleaned, rinsed and...