BUSINESS A 01 (BUSINESS A 01)
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Study note
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BUSINESS A 01 chapter 10 quizlet
- Other • 13 pages • 2021
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ch10 
 
 
 
Chapter 10, Question 1. a.							 
								 
 
 
Menu Item	 
Number Sold	 
Selling Price	 
Total Sales	 
Item Cost	 
 
Total Cost	Item 
Contribution Margin	Total 
Contribution Margin	 
Food Cost % 
Fajita Plate	147	$12.95		$4.92				 
Enchilada Dinner	200	$9.95		$3.48				 
Menudo	82	$6.95		$1.74				 
Mexican Salad	117	$7.95		$2.39				 
Chalupa Dinner	125	$8.95		$2.51				 
Burrito Dinner	168	$9.95		$3.25				 
Taco Dinner	225	$5.95		$1.55				 
Total								 
								 
Weighted Average		...
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