TMAT3001 (NUTD206.)
Academy Healing Arts
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Microbial Spoliage of meat and meat products.pptx
- Class notes • 18 pages • 2022
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What are the causes of milk spoilage?
Spoilage of milk and milk products results from growth of fermentative bacteria when storage temperatures are sufficiently high for psychrotrophs. Heat-resistant proteinases of psychrotrophic bacteria cause spoilage in processed milk because of enzyme-retaining activity after the heat treatment.
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Microbial Spoliage of meat and meat products.pptx
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What are the causes of milk spoilage? Spoilage of milk and milk products results from growth of fermentative bacteria when storage temperatures are sufficiently high for psychrotrophs. Heat-resistant proteinases of psychrotrophic bacteria cause spoilage in processed milk because of enzyme-retaining activity after the heat treatment.
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