NURS 4262

Texas A&M University - Central Texas

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Chapter 26: Infectious Disease Prevention and Control Stanhope: Foundations for Population Health in Community/Public Health Nursing, 5th Edition

Chapter 26: Infectious Disease Prevention and Control Stanhope: Foundations for Population Health in Community/Public Health Nursing, 5th Edition
Exam (elaborations) • 10 pages • 2022

1. Six students order meals at a local restaurant. Which of the following students are at highest risk for illness? (Select all that apply.) a.The first student asks for a salad with chicken strips and dressing on the side. b.The second student asks for a hamburger, very rare. c.The third student orders a tuna salad sandwich with extra mayonnaise. d.The fourth student orders a breakfast meal with two very soft-poached eggs and toast: ANS: B, D Escherichia coli O157:H7 can produce a strong...