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CERTIFIED FOOD SAFETY PROFESSIONAL EXAM. QUESTIONS WITH 100% CORRECT ANSWERS.

  • CERTIFIED FOOD SAFETY PROFESSIONAL EXAM. QUESTIONS WITH 100% CORRECT ANSWERS.

  • Exam (elaborations) • 13 pages • 2025
  • What are mycotoxins? These are produced by molds. An example is aflatoxin, which is produced by peanut molds. These toxins can make people sick, where the mold itself is not necessarily pathogenic. Some people are allergic to molds, so they can get sick from mold. Name a bacteria associated with spoilage. Pseudomonas What is the incubation period for hepatitis A? 10-50 days; 6 weeks- average about 30 days How rapidly can the population of hepatitis A double in food? Hepatiti...
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