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HCCP EXAM 2024 Servsafe final exam with 134 Questions and A+ Graded Answers
- Exam (elaborations) • 18 pages • 2024
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1. Foodborne Illness - Answers: A disease carried or transmitted to
people by food
2. Foodborne Illness Outbreak - Answers: When two or more
people experience the same illness after eating the same food
3. High Risk Populations - Answers: Infants, preschool age children,
pregnant women, the elderly, people taking meds, people who are ill
4. Temperature Control for Safety - Answers: TCS
5. 41-135 - Answers: Danger Zone
Exam (elaborations)
HCCP EXAM 2024 Servsafe final exam with 134 Questions and A+ Graded Answers
Last document update:
ago
1. Foodborne Illness - Answers: A disease carried or transmitted to people by food 2. Foodborne Illness Outbreak - Answers: When two or more people experience the same illness after eating the same food 3. High Risk Populations - Answers: Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill 4. Temperature Control for Safety - Answers: TCS 5. 41-135 - Answers: Danger Zone
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