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HESI/Saunders Module 7: Basic Care and Comfort Exam Questions with Certified Verified Correct Solutions and rationale latest update 2025 A client with diabetes mellitus who has been taught about dietary management of the disease wishes to have 8 oz (240 ml) of nonfat yogurt with breakfast. The nurse determines that the client understands diet management when the client states that which action will be taken after eating the nonfat yogurt? a. Not eating ice cream for 2 days b. Omitting 8 o...

The nurse is instructing a client with hypertension about foods that are low in sodium. Which menu selections by the client indicate to the nurse that the client understands what has been taught? Select all that apply. a. Spaghetti with fresh tomatoes b. Boiled lobster with baked potato c. Grilled chicken with turnip greens d. Instant hot cereal with bacon e. Tomato soup with a ham sandwich - ANSWERSa. Spaghetti with fresh tomatoes c. Grilled chicken with turnip greens Rationale: Foo...

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HESI/Saunders Module 7: Basic Care and Comfort Questions With A+ Answers

HESI/Saunders Module 7: Basic Care and Comfort(2023/2024)Questions & Answers(100 % Verified Answers)