- Study guides, Class notes & Summaries

NDFS 100 - BYU CHAD HANCOCK EXAM QUESTIONS WITH CORRECT ANSWERS LATEST UPDATE 2025/2026 Causes of Death related to food intake - Answers - heart disease -cancer -stroke diabetes -alzheimers -kidney disease Energy yielding - Answers Protein (4), Carbs (4), fats (9) Non-energy yielding nutrients - Answers Vitamins, minerals, water LB = - Answers kg x 2.2 High nutrient density food sources - Answers fat-free milk, oranges, black beans Low nutrient Density food sources - Answers Cola, Coo...

NDFS 100 Exam 4 BYU Questions and Answers Already Passed atherosclerosis & cause - Answers Common form of hardening of the arteries, usually root of most cardiovascular disease cause: formation of plaque in artery walls from diet high in saturated fats, inflammation, high LDL and low HDL biggest impact on lowering LDL cholesterol? - Answers Reducing Saturated fat intake What type of diet should you eat to lower cardiovascular disease? - Answers Fruits, Veggies, whole grains (high in fiber...

BYU NDFS 100 Final Exam Questions with Correct Answers Latest Update 2025/2026 Atherosclerosis - Answers the most common form of cardiovascular disease; characterized by plaques along the inner walls of the arteries/hardening of the arteries (arteriosclerosis often means the same thing) Risk Factors for Atherosclerosis - Answers -increasing age (can't change as a risk factor) -males (can't change as a risk factor) -genetic inheritance (can't change as a risk factor) -high blood ...

NDFS 100 Final Exam Questions with Correct Answers Latest Update 2025/2026 Roles of nutrients in the body - Answers Provide energy, structure, and regulation Ways nutrition affects health - Answers Reduces risk for disease 6 major nutrients - Answers Carbs, protein, fats, vitamins, minerals, water Role of carbohydrates - Answers Provide energy Role of protein - Answers Build and repair tissue, energy Role of fat - Answers Store energy, cell membranes, etc. Role of vitamins - Answers regul...

NDFS 100 Exam 2 (Chapter 5-7) Questions with Correct Answers Latest Update 2025/2026 Transamination - Answers Moving the amino or nitrogen group Deamination - Answers Protein digestion - Answers 1: Nothing 2: Acid denatures 3: Acid Neutralized, di-, tri-peptides, aa 4: Breakdown of amino acid, absorption of aa 5: AA----liver Which is true about protein digestion and absorption? - Answers Proteins are broken down into individual amino acids and absorbed in the small intestine. Roles of ...

NDFS 100 Exam 1 (ch.1-4) Questions with Correct Answers Latest Update 2025/2026 Major Nutrients - Answers carbs fat protein vitamins minerals water Carbs Calories - Answers 4 Fat Calories - Answers 9 Protein Calories - Answers 4 Alcohol Calories - Answers 7 Energy yielding Macronutrients - Answers Carbs, Fat, Protein Five characteristics of a healthy diet - Answers adequacy balance calorie control moderation variety Adequacy - Answers Making sure that you get the adequate amount...

NDFS 100 Exam 3 Questions with Correct Answers Latest Update 2025/2026 fluid balance, muscle contracrion, nerve impulse - Answers sodium function hypertension, increased risk of heart disease - Answers sodium toxicity processed/fast food, meats - Answers sodium sources fluid balance, muscle contractions, nerve signals, regulating heartbeat - Answers potassium function fruits and vegetables (banana, potato) - Answers potassium sources energy, metabolism, growth - Answers riboflavin function...

a full collection of practice questions and correct answers for the NDFS 100 Exam #2 at Brigham Young University. It covers major nutrition topics including lipids, proteins, fatty acids, digestion, absorption, lipoproteins, vitamins, and related health implications. The material summarizes key definitions, functions, food sources, deficiencies, toxicities, and calculations aligned with course exam expectations. It serves as a complete, structured study resource designed to support thorough exa...

NDFS 100 EXAM -3 STUDY GUIDE

NDFS 100 EXAM 1 CHAPTER 1 QUESTIONS