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PNVN 1631 Module 7 Exam Questions with Certified Verified Correct Solutions with rationale latest update 2025 Which food should the nurse offer to a client who has been prescribed a full liquid diet? a. Toast b. Plain bagel c. Cooked custard d. Scrambled eggs --- correct precise answers ---c. Cooked custard Rationale: A full liquid diet consists of liquid foods that are clear or opaque liquid foods, including those that are liquid at room temperature. Cooked custard is allowed on a f...

PNVN 1631 Module 7 Exam/ 100 Qs with Certified Solutions. For which vitamin deficiency should the nurse monitor the client who is on a vegan diet? - Answer: Vitamin B12 A client with cirrhosis has an increased ammonia level. Which diet does the nurse anticipate will be of benefit to the client? - Answer: One low in protein A nurse provides dietary instructions to a client with cholecystitis. Which menu selection by the client indicates to the nurse that the client understands the instr...

PNVN 1631 Module 7 Exam/ 100 Qs with Certified Solutions. The nurse is instructing a client with hypertension about foods that are low in sodium. Which menu selections by the client indicate to the nurse that the client understands what has been taught? - Answer: Spaghetti with fresh tomatoes Grilled chicken with turnip greens A nurse has provided dietary instructions to a client with a new diagnosis of gout. Which menu suggestions by the client indicate to the nurse that the client n...