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ServeSafe food handeler / Study Guide / Latest Version 2025-2026 Last document update:   ago

ServeSafe food handeler / Study Guide / Latest Version /Questions and Correct Answers / A Grade Score Solution. Question Answer In a heat-sanitizing dish-washing machine, what is the minimum temperature for the final rinse 180 A food-handler must be excluded from the operation for which symptom jaundice A risk of physical contamination can be reduced by washing hands before handling food What is the temperature range of the temperature danger zone 41-135F or 5-57C What is the form som...