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what should you do when taking a food order from customers who have concerns about food allergies - correct answer Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? - correct answer Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly? - correct answer Stored food away from the wall What should be done with food that has been handled by...

ServSafe Manager Practice Exam Revised Questions And Answers Verified 100% Correct What symptom is most commonly associated with foodborne illness? - CORRECT ANSWERDiarrhea. What is an example of a physical contaminant? - ANSWERBones in chili. What should you do if food shipments are not delivered at the correct temperatures? - ANSWERReject the delivery. What is the proper sequence to effectively sanitize dishware, utensils, and equipment? - ANSWERScrap...

SERVSAFE MANAGER FINAL EXAM LATEST (4 DIFFERENT VERSIONS EACH WITH 100 QS AND ANS ) Verified 100% Correct VERSION 2 One way for managers to show that they know how to keep food safe is to - ANSWER- become certified in food safety what is the purpose of a food safety management system? -ANSWER- to prevent foodborne illness by controlling risks and hazards what are three components of active managerial control? -ANSWER- identifying risks, taking correcti...

Servsafe Manager Exam Questions And Answers Verified 100% Correct 2.1 What are the most common symptoms of a foodborne illness? A. Diarrhea, vomiting, fever, nausea, abdominal cramps, and dizziness B. Diarrhea, vomiting, fever, nausea, abdominal cramps, and headache C. Diarrhea, vomiting, fever, nausea, abdominal cramps, and jaundice D. Diarrhea, vomiting, fever, nausea, abdominal cramps, and tiredness - ANSWER C. Diarrhea, vomiting, fever, nausea, abdominal cramps, and...

SERVSAFE MANAGER EXAM QUESTIONS AND ANSWERS VERIFIED 100% CORRECT which is a TCS food? a) packets of mayonnaise b) alfalfa sprouts c) canned tomatoes d) iced tea - ANSWER- b) alfalfa sprouts to which minimum internal temperature should gravy be reheated in a microwave? a) 70ºF b) 135ºF c) 165ºF d) 180ºF - ANSWER- c) 165ºF which is most likely to be contaminated with the virus that causes hepatitis a? a) cooked long grain ri...

SERVSAFE MANAGER EXAM 2025/2026 QUESTIONS AND ANSWERS 100% PASS

SERVSAFE MANAGER EXAM 2025/2026 QUESTIONS AND ANSWERS 100% PASS

SERVSAFE MANAGER EXAM 2025/2026 QUESTIONS AND ANSWERS 100% PASS

SERVSAFE MANAGER EXAM 2025/2026 QUESTIONS AND ANSWERS 100% PASS

ProBoard HAZMAT Exam Questions and Answers 100% Pass | Verified and Updated