Nutrition - Study guides, Class notes & Summaries

The practical nurse (PN) is caring for a client who was recently diagnosed with type 2 diabetes mellitus (DM). What information is most important for the PN to reinforce with the client about life-style changes: answer- Portioncontrolled, heart healthy diet selectiions 2. The practical nurse (PN) suspects that a male client is altering his own diabetic journals to please his healthcare provider. Which laboratory test should the PN review to evaluate the clients compliance with self managem...

Which molecule can be made by liver & by carrot cells? a. cholesterol b. vitamin A c. sucrose d. palmitate correct answer: palmitate What fraction of the US adult population is considered overweight? a. about half b. about one third c. about one forth d. about two thirds correct answer: about two thirds According to the CDC, heart disease, stroke & diabetes accounted for what fraction of the causes of death for 2009? a. about a quarter of deaths b. about half of deaths c. abou...

(LU) HLTH 330 Human Nutrition - Latest Final Exam Review Q & S 2024(LU) HLTH 330 Human Nutrition - Latest Final Exam Review Q & S 2024(LU) HLTH 330 Human Nutrition - Latest Final Exam Review Q & S 2024

Absorption correct answer: Taking up of nutrients in the intestines Adipose tissue correct answer: Fatty tissue Aerobic metabolism correct answer: Combining nutrient oxygen within the cell; also called oxidation. Albumin correct answer: Protein that occurs in blood plasma Alkalosis correct answer: Condition in which excess base accumulates in, or acids are lost from, the body. Amino acids correct answer: Nitrogen containing chemical compounds of which protein is composed ...

Definition of Nutrition correct answer: the science of foods and their components Definition of Nutrient correct answer: a substance that provides nourishment essential for growth and the maintenance of life. General functions of nutrients correct answer: Normal growth/development, maintaining cells, fuel/energy, Regulating body process 6 classes of nutrients correct answer: Carbs, lipids, proteins, vitamins, minerals, and water Kcal from Protein, CHO, fat and alcohol correct ans...

1. A nurse is educating a client who has anemia about dietary intake of iron.Which of the following is a non-heme source of iron? A. Ground beef B. Dried beans C. Salmon D. Turkey: B. Dried beans 2. A nurse is discussing foods that are high in vitamin D with a client who is unable to be out in sunlight.Which of the following should be included in theteaching? A. 1 cup of steamed long-grain brown rice B. 6 medium raw strawberries C. 1/2 cup boiled Brussel sprouts D. 2 large, poached eg...

Identify the ways that nutrition affects health. Can help in preventing heart diseases or lowering cholesterol levels. It can also affect the amount of energy a person feels. Good nutrition promotes good health and a balanced/happy lifestyle. Keeps the body functioning. Helps maintain a good immune system (won't get sick as often.) Identify the six major nutrients, their roles in the body, and the calorie values of the three macronutrients and alcohol. Water-constantly used in the body...

HLTH 330 Exam 1 - Nutritionfree - correct answer contain no or a trivial amount of fat, sat. fat, cholesterol, sodium, sugars, or calories, <.05 g per serving, free, without, no, and zero low - correct answer eaten frequently without exceeding the Daily Value for fat, sat. fat, cholesterol, sodium, sugars, or calories, <3 g of fat, <20 mg cholesterol lean and extra lean - correct answer describes fat content of of meat, poultry, seafood, and game meats. lean = <10 g fat, <...

HOSA Nutrition Knowledge Test Vocabulary Exam Questions And Answers Chlorine - ANS Formation of hydrochloric acid Potassium - ANS Regular heart rhythm, fluid balance, nerve function Calcium - ANS Clotting of the blood and development and maintenance of bones and teeth Iron - ANS Formation of hemoglobin red blood cells Sodium - ANS Absorption of glucose and maintenance of acid base balance Sodium restricted - ANS Limit of foods used for hypertension, edema, ki...