Nutrition - Study guides, Class notes & Summaries

Dry mouth can result in all of the following except: a. bad breath. b. reduced food intake. c. dental disease. d. achalasia. d. achalasia Oropharyngeal dysphagia may be characterized by all of the following except: a. inability to initiate swallowing. b. aspiration. c. impaired peristalsis. d. hoarse voice. c. impaired peristalsis People with _____ often complain of food "sticking" in the esophagus. a. esophageal dysphagia b. oropharyngeal dysphagia c. dyspepsia d. gast...

energy imbalance correct answer: eating either too much or too little for the amount of energy expended Wellness correct answer: a way of life that integrates body ,mind ,and spirit Nutrients correct answer: Chemical in food need for good health essential nutrients correct answer: nutrients found only in food carbohydrates (CHO) correct answer: the nutrient class providing the major source of energy in the average diet proteins correct answer: the only one of the six essent...

Nutrition HOSA EXAM QUESTIONS AND ANSWERS A balanced diet is one that includes: a. equal amounts of carbohydrates and fats b. has only corn, green beans, and potatoes as vegetables c. all six classes of nutrients d. more vegetables than fruits - ANS c. all six classes of nutrients A child's eating habits a. can reflect his or her desire to assert self b. seldom change after the child reaches the age of one year c. usually improve when parents force the child to try new foods d....

HLTH 330 - Nutrition Exam #2The different classification names for carbohydrates, proteins, and fats: for example -dipeptide, disaccharide - correct answer carbohydrates - correct answer Simple: monosaccharide (single sugar unit) disacharide (2 sugar unit) oligosaccharides (3-10 units) Complex carbohydrates: polysaccharides (fiber, starch and glycogen) glucose polymers (commercially prepared proteins - correct answer typically (100-10,000 amino acids[aa]) peptide < 50 aa dipe...

HOSA Nutrition (Carbs, Fats, Proteins) Exam Questions And Answers adipose tissue - ANS Tissue that stores fat fats - ANS lipids formed from glycerol provides energy carbs - ANS 50% of diet provides energy polysaccharides - ANS complex carbs combos of monosaccharides

Nutrition Chapter 11, 12, 13, 14, 15what is Atherosclerosis? - correct answer the hardening of the arteries, most common root cause of CVD Atherosclerosis risk factors? - correct answer High LDL cholesterol, Hypertension, Toxins from cigarette smoking, High blood levels of homocysteine (protein that causes plaque build up), too much Saturated and trans fat, diabetes, obesity How plaques in arteries are formed - correct answer cells that line the arteries are damaged (because of risk fac...

TEST BANK FOR MICROBIOLOGY WITH DISEASES BY TAXONOMY 6th EDITION ROBERT W. BAUMAN ALL CHAPTERS INCLUDED 1 – 22 LATEST UPDATE 2023/2024 (WITH ANSWER KEY) Microbiology Table of Contents Chapter 1 A Brief History of Microbiology 2 Chapter 2 The Chemistry of Microbiology 19 Chapter 3 Cell Structure and Function 38 Chapter 4 Microscopy, Staining, and Classification 60 Chapter 5 Microbial Metabolism 80 Chapter 6 Microbial Nutrition and Growth 99 Chapter 7 Microbial Genetics 118 Chapte...

HOSA Nutrition Test Questions And Answers Macronutrients - ANS carbohydrates, lipids, proteins & water Main function & caloric intake of Carbohydrates - ANS energy, 4 Kilocalories, 50-60% of daily caloric intake Main function & caloric intake of Lipids - ANS storage of energy; 9Kcal; less than 30 % of daily caloric intake Main function & caloric intake of Protein - ANS structure; 4Kcal; or 15-25% of daily caloric intake 3 main categories of carbohydrates - ANS monosa...