NEHA CERTIFIED PROFESSIONAL FOOD MANAGER
NEHA CERTIFIED PROFESSIONAL FOOD MANAGER
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM 2024 WITH 100% CORRECT ANSWERS
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B - correct answer 1. A bacterial spore is: 
 
 a. Bacterial dung 
 b. A resistant resting phase which can sometimes resist high heat 
 c. There is no such thing as a bacterial spore. They are different genus. 
 d. All of the above 
 
C - correct answer 2. Which are the three basic types of 
 contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, personal 
 
C - correct answer 3. The acronym for the 6 m...
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER (FDA FOOD CODE COURSE PRE TEST VERIFIED QUESTIONS & ANSWERS)
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER 
(FDA FOOD CODE COURSE PRE TEST VERIFIED QUESTIONS & ANSWERS) 
1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above - ANS-B 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmosph...
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM 2024 WITH 100% CORRECT ANSWERS
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1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above - correct answer B 
 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, personal - correct answer C 
 
3. The acronym for the 6 major variables that affect t...
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER ALREADY PASSED
- Exam (elaborations) • 30 pages • 2023
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER ALREADY PASSED 
1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. d. All of the above B 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological d. Chemical, atmospheric, personal C 
3. The acronym for the 6 major variab...
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER (Huntspon's class: all assessments) QUESTIONS WITH COMPLETE SOLUTIONS!!
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER (Huntspon's class: all assessments) QUESTIONS WITH COMPLETE SOLUTIONS!!
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM 2023.
- Exam (elaborations) • 20 pages • 2023
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM 2023. 
1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above - Answer B 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, personal - Answer C 
3. The acronym for th...
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER WITH SOLUTIONS 2023
- Exam (elaborations) • 21 pages • 2023
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER WITH SOLUTIONS 2023
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER WITH SOLUTIONS 2023
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER WITH SOLUTIONS 2023
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER LATEST UPDATE 2024-2025 ACTUAL EXAM 200+ QUESTIONS AND 100% VERIFIED CORRECT ANSWERS GUARANTEED A+
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER LATEST UPDATE ACTUAL EXAM 200+ QUESTIONS AND 100% VERIFIED CORRECT ANSWERS GUARANTEED A+
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER 100% CORRECT
- Exam (elaborations) • 30 pages • 2023
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER 100% CORRECT 
1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. d. All of the above B 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological d. Chemical, atmospheric, personal C 
3. The acronym for the 6 major variable...
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