1 gram of fat calories - Study guides, Class notes & Summaries
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BIOD 121: Essentials in Nutrition Module 2 Exam (100 out of 100) Verified Answers (GRADED A)
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Score for this quiz: 100 out of 100 MAKE SURE TO READ THE RED LETTERS FOR RIGHT ANSWERS!!! Multiple Choice: Which type of diffusion can move nutrients against the concentration from an ar ea of low concentration to an area of high concentration? Facilitated diffusion Correct Answer Active transport Osmosis Passive diffusion List 3 organs of the gastrointestinal tract and state their functions. Your Answer: 1.) Mouth: Functions - The mouth can hold food also mechanically process food into the dig...
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ANCC Exam with 100% correct answers 2024
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Types of prevention - answer-primary- car restraints, bicycle helmets, immunizations 
secondary- prevent for those with RF-pap, mammo 
tertiary-mgmt of established disease- meds, lifestyle 
 
Primary - answer-Preventing the health problem, most cost effective form of healthcare **IMMUNIZATIONS, ensuring adequate illumination at home (preventing falls) 
 
Secondary - answer-Detecting disease in early asymptomatic stages, screenings 
-Early cause finding of asymptomatic disease via the use of a sc...
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NUR 134 Test 5 - Questions and Answers (Complete Solutions)
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NUR 134 Test 5 - Questions and Answers (Complete Solutions) What percentage of fat calories should come from saturated fats? A) <10% B) >35% C) 20-35% D) 10-35% The RDA for fats is ______ of total caloric intake 1) >35% 2) <10% 3) 10-35% 4) 20-35% What is the RDA of cholesterol? A) <300 mg/day B) <10% C) >35% D) 20-35% Carbs have ___ calories/gram, with the exception of indigestible ________ 1) 9, fiber 2) 4, fiber 3) 9, protein 4) 4, protein Rationale: Carbs produces 4 ca...
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PHED Quizzes Latest Update with Certified Answers
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PHED Quizzes Latest Update with 
 
Certified Answers 
 
The best weight control program includes a long-term commitment to: 
 
1) Eating mostly fruits and vegetables 
2) Eating a balanced diet 
3) Eating a balanced diet and exercising 
4) Exercising Eating a balanced diet and exercising 
 
When computing the caloric composition of food, one must remember that carbohydrates contain 
_____ calories per gram, fats contain _____ calories per gram and protein contains _____ 
calories per gram. 
 
1) ...
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NUSC 1165 Exam 1, 2, 3 And Final Exam Newest 2024 With Verified Questions And Answers (ALREADY GRADED A+)
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NUSC 1165 Exam 1, 2, 3 And Final Exam 
Newest 2024 With Verified Questions And 
Answers (ALREADY GRADED A+) 
 
Which type of digestive enzymes break down fats? 
Proteins? Carbohydrates? - ANSWER-Lipase- fats 
Pepsin- protein 
Amylase- carbs 
What is the function of bicarbonate in our 
gastrointestinal tract? - ANSWER-neutralizes 
stomach acid upon arrival to intestine 
What stimulates gastrin release? - ANSWERstomach peptides/amino acids 
vagal input 
calcium 
Which hormone is most impor...
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Exam 3 HTH 100 Questions with Correct Answers 2024/2025
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Exam 3 HTH 100 Questions with Correct Answers 2024/2025 
1 gram of fat = _____ calories - Correct Answer 9 
 
1 gram of protein = ____ calories - Correct Answer 4 
 
Hunger - Correct Answer a physiological response that prompts us to seek food for the energy 
 
Nutrients - Correct Answer The constituents of food that sustain humans physiologically: water, proteins, carbohydrates, fats, vitamins, and minerals. 
 
Appetite - Correct Answer The learned desire to eat; normally accompanies hunger but...
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HNF 150 EXAM 1 Objectives Questions and Answers Already Passed
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HNF 150 EXAM 1 Objectives Questions 
 
and Answers Already Passed 
 
Understand the concept of nutrient density and state how it can be used to determine the 
healthfulness of foods A measure of nutrients provided per calorie of food 
 
Foods rich in nutrients relative to their energy content (calories) 
 
usually whole foods; lower calroies and higher nutrient foods 
 
ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy 
dense 
 
Identify the six classes o...
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NS 1410 - Exam 1 - TTU Questions And Answers With Complete Updates
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The Science of Nutrition - Answer--The study of nutrients in food and the body's handling of them 
-How food nourishes our body 
-How food influences our health 
-Nutrition contributes to wellness 
Wellness - Answer--The absence of disease 
-Physical, emotional, and spiritual health 
-Critical components: Nutrition, Physical activity 
Food - Answer--Animal or plant product that can be taken into the body to yield nutrients 
Nutrients - Answer--Substances obtained from food that are indispensabl...
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NFSC 100 Exam 1 Review Questions & Answers, 100% Accurate, graded A+
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NFSC 100 Exam 1 Review Questions & Answers, 100% Accurate, graded A+ 
 
 
Case Study - -About an individual. Good only for observation, teaching and ad's 
 
Epidemiological Study - -Examines large populations. 
Shows correlation, not causation. 
Good for stats 
 
Cohort Study - -Type of epidemiological study focusing on a sub-population. Shows correlation, not causation. 
 
Intervention Study - -experimental design involving a change in nutritional intake or lifestyle. Uses a control group an...
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HNF 150 Exam 1 Graded A+
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nutrient density - Answer--foods rich in nutrients relative to their energy content (calories). 
-Usually whole foods 
-Lower in calories+Higher in nutrients= More Nutrient Dense 
6 classes of nutrients - Answer--carbohydrates, fats, proteins, vitamins, minerals, water 
-Only the macronutrients (fat, protein, carbohydrate) provide energy 
energy yield (kcal/gram) for fats - Answer-9 kcal/gram 
energy yield (kcal/gram) for proteins - Answer-4 kcal/gram 
energy yield (kcal/gram) for carbohydrates ...
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