111 servsafe manager Study guides, Class notes & Summaries
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![ServSafe Manager Exam| 111 questions| with complete answers](/docpics/2929479/649160b748511_2929479_121_171.jpeg)
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ServSafe Manager Exam| 111 questions| with complete answers
- Exam (elaborations) • 9 pages • 2023
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- $10.49
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Which food item has been associated with Salmonella Typhi? Correct Answer: Beverages 
 
What symptom requires a food handler to be excluded from the operation? Correct Answer: Jaundice 
 
Which is an example of physical contamination? 
 
A. Sneezing on food. 
B. Touching dirty food-contact surfaces 
C. Bones in fish. 
D. Cooking tomato sauce in a copper pan. Correct Answer: C. Bones in fish 
 
What practice is useful for preventing Norovirus from causing foodborne illness? Correct Answer: C...
![ServSafe Manager Exam| 111 questions| with complete answers](/docpics/636cd798cc5c2_2095510.jpg)
-
ServSafe Manager Exam| 111 questions| with complete answers
- Exam (elaborations) • 9 pages • 2022
- Available in package deal
-
- $8.49
- + learn more
Which food item has been associated with Salmonella Typhi? Correct Answer: Beverages 
 
What symptom requires a food handler to be excluded from the operation? Correct Answer: Jaundice 
 
Which is an example of physical contamination? 
 
A. Sneezing on food. 
B. Touching dirty food-contact surfaces 
C. Bones in fish. 
D. Cooking tomato sauce in a copper pan. Correct Answer: C. Bones in fish 
 
What practice is useful for preventing Norovirus from causing foodborne illness? Correct Answer: C...
![ServSafe Manager Exam (111 Questions with 100% Correct Answers)](/docpics/630fb6838353a_1931837.jpg)
-
ServSafe Manager Exam (111 Questions with 100% Correct Answers)
- Exam (elaborations) • 14 pages • 2022
- Available in package deal
-
- $10.49
- + learn more
Which food item has been associated with Salmonella Typhi? - Beverages 
What symptom requires a food handler to be excluded from the operation? - Jaundice 
Which is an example of physical contamination? 
A. Sneezing on food. 
B. Touching dirty food-contact surfaces 
C. Bones in fish. 
D. Cooking tomato sauce in a copper pan. - C. Bones in fish 
What practice is useful for preventing Norovirus from causing foodborne illness? - Correct 
Handwashing 
What condition promotes the growth of bacteria? ...
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