5 classes of nutrients Study guides, Class notes & Summaries

CDR RD Exam Questions & Answers Complete: updated 2023. A 42 year old woman who is 5'10" needs how many grams of protein per day? A. 60 B. 70 C. 75 D. 80 A 49-year-old overweight woman smokes one PPD of cigarettes, has a BP level of 140/85 mmHG and a medical hx of hypertension and hyperlipidemia. What is the best nutrition intervention for this client? A. complex CHO, low sat fat B. complex CHO, high protein C. simple CHO, high protein D. simple CHO, low sat fat A ...

A 30-year-old multiparous woman who has a 3-year-old boy and a newborn girl tells the nurse, "My son is so jealous of my daughter, I don't know how I'll ever manage both children when I get home." How should the nurse respond? A. "Tell the older child that he is a big boy now and should love his new sister." B. "Ask friends and relatives not to bring gifts to the older sibling because you do not want to spoil him." C. "Let the older child stay with his grandparents for the first si...

HNF 150 EXAM 1 Objectives Questions and Answers Already Passed Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods A measure of nutrients provided per calorie of food Foods rich in nutrients relative to their energy content (calories) usually whole foods; lower calroies and higher nutrient foods ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy dense Identify the six classes o...

__________ = the study of: -Ingestion (includes psychology) -Digestion (breaking down food into chemicals) -Absorption (GI Tract-->cells-->circulation*) -Metabolism (take & use nutrients) -Storage Correct Answer-Nutrition _______ = the study of: -Food Analysis -Sensory Analysis -Food Chemistry -Product Development & Testing Correct Answer-Food Science Name the 6 MAJOR Classes of Nutrients: Correct Answer-1. Carbohydrates 2. Fats 3. Proteins 4. Vitamins 5. Minerals 6. Wa...

TEST BANK FOR UNDERSTANDING NUTRITION 15TH EDITION ELLIE WHITNEY, SHARON RADY ROLFES et al. All Chapters 2024/2025 (VERIFIED) What is the chief reason most people choose the foods they eat? a. cost b. taste c. convenience d. nutritional value e. habit ANS: B DIF: Bloom's: Remember REF: 1.1 Food Choices OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices. 3. A child develops a strong dislike of noodle soup after she consumes a bowl while sick with the flu. ...

NFSC 100 Exam 1 Review Questions & Answers, 100% Accurate, graded A+ Case Study - -About an individual. Good only for observation, teaching and ad's Epidemiological Study - -Examines large populations. Shows correlation, not causation. Good for stats Cohort Study - -Type of epidemiological study focusing on a sub-population. Shows correlation, not causation. Intervention Study - -experimental design involving a change in nutritional intake or lifestyle. Uses a control group an...

TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX/ Chapter 01: Food, Nutrition, and Health Nix: Williams’ Basic Nutrition and Diet Therapy, 16th Edition MULTIPLE CHOICE 1. Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following? a. Supporting the national health goals Healthy People 2020 b. Reducing hunger in a subset of the United States population c. Improving Medicare reimbursement c...

Test Bank for Davis Advantage for Maternal-Child Nursing Care 3rd Edition by Scannell Ruggiero MULTIPLE CHOICE A patient chooses to have the certified nurse midwife (CNM) provide care during her pregnancy. What does the CNMs scope of practice include? • Practice independent from medical supervision • Comprehensive prenatal care • Attendance at all deliveries • Cesarean sections ANS:B The CNM provides comprehensive prenatal and postnatal care, attends uncomplicate...

TEST BANK FOR UNDERSTANDING NUTRITION 15TH EDITION ELLIE WHITNEY, SHARON RADY ROLFES et al. All Chapters 2024/2025. Which characteristic is most typical of a chronic disease? a. It has a rapid onset. b. It rarely has noticeable symptoms. c. It produces sharp pains d. It progresses gradually. e. It disrupts daily life, but is unlikely to be life-threatening. ANS: D DIF: Bloom's: Understand REF: Introduction OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices...

In general, what are foods we eat too much of in the US? Too little? Correct Answer-Too much: red meat, candy, cheese, sugary beverages, refined grain products Too little: fruits, vegetables, fish, whole grains, low-fat dairy What are at least five factors that influence a person's food choices? Correct Answer-Convenience, cravings, budget, culture, dietary restrictions List the top 10 leading causes of death in the US. Which are related to diet/physical activity? Correct Answer-1. Heart...