5 guys manager test - Study guides, Class notes & Summaries

5 Guys Manager Test | Actual Exam Questions | 100% Correct Answers | Verified 2024 Version

5 Guys Manager Test Combined Exam Questions With Revised Correct Detailed Answers |ALREADY GRADED A+ PASS > > BRAND NEW VERSION!! 1) When did the five guys open and where? - ANSWER 1986 and Arlington, va 2) When did five guys begain to franchise? - ANSWER 2002-present 3) How many different ways to order a burger are there? - ANSWER 250,000 4) What type of beef do we use? - ANSWER American ground beef 5) What type of oil do we use? - ANSWER ...

5 Guys manager test Latest Update Actual Exam 160 Questions and 100% Verified Correct Answers Guaranteed A+ Approved by the Professor

5 Guys Manager Test UPDATED Actual Exam Questions and CORRECT Answers How many days can meat be accepted after the grind-on/pack date? - CORRECT ANSWER- 14 Time and temperature checks should be preformed at minimum every ___ hours - CORRECT ANSWER- 2 Which of the following is the managers best practice during a food safety audit? - CORRECT ANSWER- Walk with the specialist during the audit

5 Guys Manager Test Questions With Complete Solutions What are the three main components of an effective pest prevention program? Prevent access, deny food and/or water, work with a licensed pest control operator If the grill needs to be adjusted above or below 350 to cook a patty correctly what is most likely the issue? The girll is out of calibration Boxes of peanuts should be at least ___ full. 3/4 By five guys standards, the temperature of potentially hazardous foods should be take...

The stations that all new employees should be able to work after their training is compete - ️️Register, Grill, Fries, Dressing station Time and temperature checks should be preformed at minimum every ___ hours - ️️2 What is the best way to describe the 5 guys approach to food cost? - ️️We manage food cost in the back of house, but not between us and the customer Which of the following is the managers best practice during a food safety audit? - ️️Walk with the specialist d...

5 GUYS MANAGER TEST ACTUAL EXAM COMPLETE 300 QUESTIONS AND DETAILED SOLUTIONS JUST RELEASED THIS YEAR

5 Guys Manager Test: Questions And Answers (Solved)

5 Guys Manager Test: Questions & Correct Solutions

5 Guys Manager Test Questions With Complete Solutions How potatoes be stacked? Lincoln log style' 5 high against wall or window, 4 high free standing Cold food must be stored at? 33-41 Hot foods must be stored at? Above 140 degrees Cold foods must me returned to temperature safety zone within? 2 hours All shelving must be how many inches off the ground? 6 inches 3 forms of food contamination Biological chemical physical