7 brew trainer test prep Study guides, Class notes & Summaries

Flavor scoops for iced lemonades? (S,M,L) 1,1,2 Flavor scoops for lemonade chillers? (S,M,L) 1,1,2 Flavor scoops for lemon freezes? (S,M,L) 1,1,2 Lemon concentrate scoops for chillers & freezes? (S,M,L) 4,6,8 SF syrup options Blue raspberry, brown sugar cinnamon, chocolate macadamia nut, coconut, hazelnut, irish cream, peach, raspberry, salted caramel, strawberry, vanilla Full recipe: Medium iced SF brunette (no premix bottle) 1/2 scoop SF hazelnut, 1/2 scoop SF caramel, 1 scoop S...

McDonald's Crew Trainer Test Questions and Answers 1. What is the correct cooking time/temperature for filet? B. 3'26"/350° 2. What is the minimum acceptable temperature for cooked beef patties? A. 155° 3. What are the 4 steps of training? C. Prepare, present, tryout and follow up 4. What pattern is used to mop the lobby? A. Figure 8 pattern, flipping mop over 1/2 way through figure 8 pattern 5. What is the holding time for cooked strip bacon? C. 4 hours 6. What is the holding ...

Chick-fil-A Certified Trainer Knowledge Test graded A+ already passed!how is a team member apron related to food safety? *team member should avoid touching apron while working with food *team member should not let soiled apron touch clean dishes *cooked/ready-to-eat food should not come in contact with soiled apron *a loose apron could come in contact with food, and this should be avoided which of the following statements can correctly be made about team member fingernails? *fingerna...

7 brew (trainer test prep) exam with correct answers

7 brew (trainer test prep) exam