Aid in digestion - Study guides, Class notes & Summaries

ATI MEDSURG PROCTORED FINAL EXAM 2023 GRADED +.WITH NGN Med Surge Final Exam 1…. A nurse is reviewing the laboratory data of a client who has acute pancreatitis. The nurse should expect to find an elevation of which of following values? Amylase Rational Amylase is an enzyme that changes complex sugarsinto simple sugarsthat can be used by the body. It is produced by the pancreas and salivary glands and released into the mouth, stomach, and intestinesto aid in digestion. The amylase lev...

1…. A nurse is reviewing the laboratory data of a client who has acute pancreatitis. The nurse should expect to find an elevation of which of following values? Amylase Rational Amylase is an enzyme that changes complex sugarsinto simple sugarsthat can be used by the body. It is produced by the pancreas and salivary glands and released into the mouth, stomach, and intestines to aid in digestion. The amylase level of a client who has acute pancreatitis usually increases within 12 to 24 hr...

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Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur LitchContents Chapter 1: Nutrition in Human Health .................................................................................................. 2 Chapter 2: Carbohydrates ................................................................................................................. 19 Chapter 3: Fats .................................................................................................................................

1…. A nurse is reviewing the laboratory data of a client who has acute pancreatitis. The nurse should expect to find an elevation of which of following values? Amylase Rational Amylase is an enzyme that changes complex sugars into simple sugars that can be used by the body. It is produced by the pancreas and salivary glands and released into the mouth, stomach, and intestines to aid in digestion. The amylase level of a client who has acute pancreatitis usually increases within 12 to 24 hr...

WGU Pre-Assessment: Nutrition D440 Questions and Answers Already Passed What is the recommended daily limit for added sugars according to dietary guidelines? A) Less than 5% of total daily calories B) Less than 10% of total daily calories C) Less than 15% of total daily calories D) Less than 20% of total daily calories B) Less than 10% of total daily calories What is a primary function of dietary fats? A) To store vitamins and minerals B) To provide insulation and protect organs C...

ATI MED SURG PROCTORED 2023 TEST BANK NEWEST REAL EXAM 218 QUESTIONS AND DETAILED ANSWERS WITH RATIONALES GRADE A 1…. A nurse is reviewing the laboratory data of a client who has acute pancreatitis. The nurse should expect to find an elevation of which of following values? Amylase Rational Amylase is an enzyme that changes complex sugars into simple sugars that can be used by the body. It is produced by the pancreas and salivary glands and released into the mouth, stomach, and intestines...

ATI-MedSurge= proctored Final Exam 2023 / 2024 questions and answers with rationale ATI MEDSURG PROCTORED FINAL EXAM 2022-2023 GRADED + Med Surge Final Exam 1…. A nurse is reviewing the laboratory data of a client who has acute pancreatitis. The nurse should expect to find an elevation of which of following values? Amylase Rational Amylase is an enzyme that changes complex sugars into simple sugars that can be used by the body. It is produced by the pancreas and salivary glands a...

gastrointestinal (GI) tract the body system responsible for the digestion and absorption of nutrients and fluids mouth and salivary glands chew food, perceive taste, lubricate food with saliva and mucus esophagus moves food to stomach by swallowing stomach mixes food with digestive juices that break food into chyme liver produces bite to aid in digestion of food and absorption of nutrients gallbladder stores, concentrates, and later releases bile into the small intestine pancreas se...

Which of the following is not true of saliva? Cleanses the mouth Contains enzymes that begin the breakdown of carbohydrates Moistens food and aids in compacting of the bolus Contains acids which aid in chemical digestion Correct Answer-Contains enzymes that begin the breakdown of carbohydrates Short-chain triglycerides found in foods such as butterfat molecules in milk are split by a specific enzyme in preparation for absorption. Which of the following enzymes is responsible? A...