And carbs - Study guides, Class notes & Summaries
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BYU NDFS 100 FINAL EXAM QUESTIONS WITH 100 % CORRECT ANSWERS | VERIFIED
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what are the 6 major nutrients? - Answer-carbs 
fat 
protein 
vitamin 
minerals 
water 
function of carbs and calorie per gram? - Answer-4 cal per gram 
energy 
organic (contains carbon) 
function of fat and calorie per gram? - Answer-9 cal per gram 
energy 
organic (contains carbon) 
function of protein and calorie per gram? - Answer-4 cal per gram 
energy 
structure 
organic 
function of vitamins? - Answer-regulation 
organic 
function of minerals? - Answer-regulation 
function of water? - Ans...
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NUR257 / NUR 257 Exam 3 (Latest 2024 / 2025 Update): Concepts of Aging & Chronic Illness | 100% Correct | Grade A - Galen
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Exam 3: NUR257 / NUR 257 (Latest 2024 / 2025 Update) Concepts of Aging and Chronic Illness Exam Review | 100% Correct | Grade A - Galen Q: Why do I need to regulate my blood glucose level? Answer: The brain cannot store glucose therefore it needs a constant supply Q: Hemoglobin A1C is an indicator of blood sugar levels over a 3 month period Answer: 7% A1C in labs would show the average of blood sugar average over a 3 month time period and how it is managed Q: At diabetes conference and you're t...
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NU 578 Unit 4 Test With Latest 100%Correct Answers.
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NU 578 Unit 4 Test With Latest 100%Correct Answers. 
Insulin use - ANSWER Insulin is used to treat all patients with type 1 and 
many with type 2 diabetes. consists of two amino acid chains (a acidic and b 
basic) linked by two disulfide bridges. it is synthesized in the pancreas by b 
ce;;s within islets of langerhans. insulin is released by rise in blood sugar 
(eating a. meal). 
Anaolic reaction (insulin promotes conservation of energy and buildup of 
energy stores) 
Insulin metabolic actions...
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ATI NUTRITION PROCTORED EXAM 2024 / 200+ QUESTIONS AND VERIFIED ANSWERS 2024 GRADED A+ LATEST GUIDE.
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ATI NUTRITION PROCTORED 
EXAM 2024 / 200+ QUESTIONS AND VERIFIED ANSWERS 2024 
GRADED A+ LATEST GUIDE. 
2 / 12 
1. How many calories do carbs provide?: 4 cal/g 
2. How many calories do fats provide?: 9 cal/g 
3. How many calories do proteins provide?: 4 cal/g 
4. Glucose: 70-1155. 
Albumin: 3.5-5.0 
6. Prealbumin: 15-36 
7. Protein: 6-8 
8. Sodium: 135-145 
9. Potassium: 3.5-5.010. 
Calcium: 9.0-10.5 
11. Magnesium: 1.3-2.1 
12. Platelets: 150,000-400,000 
13. Hemoglobin: 12-18 
14. Hematocrit: ...
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Biology 0100 Final Exam CSCC Dr. Cronk Questions And Answers Rated A+
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Abiotic - Non-living 
acid deposition (acid rain) - Release of sulfate and nitrate during theburning of coal contributes to 
___________ 
Age of Angiosperms - Cenozoic Era 
125 million years ago 
Age of Gymnosperms - Became the dominant plants. The Mesozoic is sometimes called the Age of 
Cycads. But their success was short-lived. . 
390 million years ago 
Age of Mammals - Cenozoic Era- dinosaurs were gone. They began to flourish 
65 million years ago 
Age of Reptiles - Mesozoic Era- dinosaurs r...
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ATI Nutrition Proctored Exam GRADED A LATEST 20223/2024 QUESTIONS AND ANSWERS
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ATI Nutrition Proctored Exam GRADED A 
LATEST 20223/2024 QUESTIONS AND 
ANSWERS 
Foods high in potassium: - CORRECT ANSWER apricots 
bananas 
potatoes 
tomatoes 
avocado 
fish 
spinach 
beans 
A nurse is reinforcing diet teaching to a client who has type 2 DM. 
Which of the following should the nurse include in the teaching? 
Select all that apply. 
A. Carbs should comprise 55% of daily caloric intake 
B. Use hydrogenated oils for cooking 
C. Table sugar may be added to cereals 
D. Drink...
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Test Bank For Understanding Nutrition, 15th Edition by Ellie Whitney, Sharon Rady Rolfes
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Test Bank For Understanding Nutrition, 15th Edition, Ellie Whitney, Sharon Rady Rolfes. Table of Contents 1. An Overview of Nutrition. Highlight 1: Nutrition Information and Misinformation. 2. Planning a Healthy Diet. Highlight 2: Vegetarian Diets. 3. Digestion, Absorption and Transport. Highlight 3: Common Digestive Problems. 4. The Carbohydrates: Sugars, Starches and Fibers. Highlight 4: Carbs, kCalories and Controversies. 5. The Lipids: Triglycerides, Phospholipids and Sterols. Highlight 5: H...
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ATI Nutrition Proctored Exam Questions and Answers 2024
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ATI Nutrition Proctored Exam Questions and Answers 2024 
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the 
following should the nurse include in the teaching? Select all that apply. 
A. Carbs should comprise 55% of daily caloric intake 
B. Use hydrogenated oils for cooking 
C. Table sugar may be added to cereals 
D. Drink an alcoholic beverage w/meals 
E. Protein foods can be substituted for carb foods -Answer-A, C, D 
Not B-hydrogenated oils contain trans fatty a...
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NUSC 1165 EXAM 3 QUESTIONS WITH 100 % CORRECT ANSWERS | VERIFIED
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energy balance - energy consumed equals energy expenditure, measured in kilocalories 
kilocalories - units of heat, a measure of amount of energy that is supplied or expended by the 
body 
overweight - being too heavy for one's height or having a BMI of 25-29 
obese - excess body fat or a BMI over 30 
2007 - overwight is 25-30% 
total energy content of food - carbs x 4g+ protein x 4g+ fat x 9g+ alcoholx7 
total energy expenditure(TEE) - include energy expended on maintaining body functions. 3 t...
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NURS 534 Final Exam 2024/2025 With 100%Verified Answers.
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NURS 534 Final Exam 2024/2025 With 100%Verified Answers. 
What are the medical treatments for hot flashes? - ANSWER -Estrogen- principal 
treatment 
-progestins- can be used if contraindicated for estrogen BUT increased RISK for 
BREAST CA 
- Clonidine- centrally acting alpha agonist 
- SSRI and SNRI 
-Gabapentin- decrease HF b 50-80% 
what factors lower the menopause date? - ANSWER smoking, nulliparity, menstrual 
regularity and shorter cycle length, family hx of early menopause, increased gala...
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