Ansc 221 exam 2 2 - Study guides, Class notes & Summaries

ANSC 221 Exam 2 Questions With 100% Correct Answers what enzyme is produced in the mouth and what does it digest? amylase, CHo what enzyme is activated by HCl and what does it digest? pepsinogen, protein what is the enzyme that digests fat? pancreatic lipase what substance emulsifies fat? bile where is the substance that emulsifies fat produced? liver where is sucrase produced? small intestine what does secretin do? controls intestinal secretions what d...

ANSC 221 Exam 2 Questions With 100% Correct Answers Where does the enzyme carboxypeptidase come from in the pig? pancreas Where does the enzyme pepsin come from in the dog or pig or rat? stomach Where does the enzyme pepsin come from in the cow? abomasum Where does most of the fermentation take place in the cow? rumen Where does most fermentation take place in the horse? cecum Where does particle size reduction of feed take place in the chicken? gizzard What ...

ANSC 221 Exam 2 (5)

ANSC 221 Exam 2 Latest Update Graded A+ What is the only grain to naturally contain carotene? corn What grain is used mainly to make bread? wheat What grain is used mostly to make beer? barley What grain is low energy and is preferred for horses? oats What grain often contains tannin? sorghum What two grains weigh 56 pounds per bushel? corn and sorghum What grain weighs 60 pounds per bushel? wheat, rapeseed, flax seed What grain weighs 32 pounds per bushel oats What...

ANSC 221 Exam 2 with complete solution / Latest updated .

ANSC 221- Exam 3 Study Guide with Verified Solutions ANSC 221 THINGS YOU SHOULD KNOW Preparation for Exam 3 and Final Exam EVERYTHING that the course covered (and was on the 'things you should know' pages) for Exam 1 (nutrients). EVERYTHING that the course covered (and was on the 'things you should know' pages) for Exam 2 (digestion, feed evaluation, feeds). Everything covered since Exam 2, which includes forages, ration balancing for ruminants, feeding of animals. ...

ANSC 221 Exam 2 Questions With 100% Correct Answers What is the only grain to naturally contain carotene? corn What grain is used mainly to make bread? wheat What grain is used mostly to make beer? barley What grain is low energy and is preferred for horses? oats What grain often contains tannin? sorghum What two grains weigh 56 pounds per bushel? corn and sorghum What grain weighs 60 pounds per bushel? wheat, rapeseed, flax seed What grain weighs 32 po...

ANSC 221 Exam 2 Questions and Answers Already Passed What enzyme is produced in the mouth? amylase What does amylase digest? Carbs What enzyme is activated by HCL? pepsinogen/pepsin What does pepsin digest? Protein What enzyme digests fat? lipase What substance emulsifies fat? Bile Where is bile produced? Liver Where is bile stored? Gall Bladder Where is sucrase produced? Small intestine What does Secretin do? Controls intestinal secretions What does cholecystik...

Purdue University ANSC 221 - Exam 2 Questions With Verified Answers digestion all of the chemical and physical changes that food undergoes to be absorbed absorption takes place as nutrients enter the body from the digestive tract digestive system GI tract: mouth, esophagus, stomach, small/large intestine, liver, gall bladder, pancreas mouth includes lips, teeth, tongue, salivary glands prehension grasping of food by the lips prehensile lip the top lip that has bee...

ANSC 221 Exam 2 Questions With 100% Correct Answers amylase What enzyme is produced in the mouth? Carbs What does amylase digest? pepsinogen/pepsin What enzyme is activated by HCL? Protein What does pepsin digest? lipase What enzyme digests fat? Bile What substance emulsifies fat? Liver Where is bile produced? Gall Bladder Where is bile stored? Small intestine Where is sucrase produced? Controls intestinal secretions What does Secretin do? ...