Ansc 221 exam 2 4 - Study guides, Class notes & Summaries
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ANSC 221 Exam 2 Questions With Verified Answers
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ANSC 221 Exam 2 Questions With Verified 
Answers 
what enzyme is produced in the mouth and what does it digest? - answeramylase, CHo 
what enzyme is activated by HCl and what does it digest? - answerpepsinogen, protein 
what is the enzyme that digests fat? - answerpancreatic lipase 
what substance emulsifies fat? - answerbile 
where is the substance that emulsifies fat produced? - answerliver 
where is sucrase produced? - answersmall intestine 
what does secretin do? - answercontrols intestinal ...
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ANSC 221 TAMU - Exam 1 Questions With 100% Correct Answers
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ANSC 221 TAMU - Exam 1 Questions With 
100% Correct Answers 
How do horses perceive stimuli? - answerVision, Hearing, Olfaction, Taste, Tactile 
stimulation (touch) 
What is olfaction? - answerthe sense of smell 
Why are our senses not as intense as equids? - answerPeople are predators, while equids are 
prey animals, therefore their senses are more in tuned. 
T/F: Horse eyes are among the largest of land mammals - answerTrue 
What are the 2 types of vision? Define each type. Which one(s) do hor...
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ANSC 221 Exam 2 Questions With Verified Answers
- Exam (elaborations) • 7 pages • 2024
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ANSC 221 Exam 2 Questions With Verified 
Answers 
what enzyme is produced in the mouth and what does it digest? - answeramylase, CHo 
what enzyme is activated by HCl and what does it digest? - answerpepsinogen, protein 
what is the enzyme that digests fat? - answerpancreatic lipase 
what substance emulsifies fat? - answerbile 
where is the substance that emulsifies fat produced? - answerliver 
where is sucrase produced? - answersmall intestine 
what does secretin do? - answercontrols intestinal ...
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ANSC 221 - Final Exam Questions And Answers (Verified And Updated)
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ANSC 221 - Final Exam Questions And 
Answers (Verified And Updated) 
What are the differences between grasses and legumes? - answerGrasses: 
• Palatable when immature 
• Ability to grow in most environments 
• Low mineral, vitamin content 
Legumes: 
• Protein roughages > 10% CP 
• Improve soil fertility, high in Ca and Vit A 
• High yield of palatable feed 
What are the advantages and disadvantages of legumes? - answerAdv 
• Alfalfa - high quality, high protein, highest yield po...
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ANSC 221 TAMU - Exam 1 Questions With 100% Correct Answers
- Exam (elaborations) • 24 pages • 2024
- Available in package deal
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- $12.49
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ANSC 221 TAMU - Exam 1 Questions With 
100% Correct Answers 
How do horses perceive stimuli? - answerVision, Hearing, Olfaction, Taste, Tactile 
stimulation (touch) 
What is olfaction? - answerthe sense of smell 
Why are our senses not as intense as equids? - answerPeople are predators, while equids are 
prey animals, therefore their senses are more in tuned. 
T/F: Horse eyes are among the largest of land mammals - answerTrue 
What are the 2 types of vision? Define each type. Which one(s) do hor...
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ANSC 221 Exam 2 (4)
- Exam (elaborations) • 4 pages • 2024
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ANSC 221 Exam 2 (4)
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ANSC 221 Exam 2 Questions With Verified Answers
- Exam (elaborations) • 7 pages • 2024
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ANSC 221 Exam 2 Questions With Verified 
Answers 
what enzyme is produced in the mouth and what does it digest? - answeramylase, CHo 
what enzyme is activated by HCl and what does it digest? - answerpepsinogen, protein 
what is the enzyme that digests fat? - answerpancreatic lipase 
what substance emulsifies fat? - answerbile 
where is the substance that emulsifies fat produced? - answerliver 
where is sucrase produced? - answersmall intestine 
what does secretin do? - answercontrols intestinal ...
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ANSC 221 EXAM 2 Questions With Verified Answers
- Exam (elaborations) • 17 pages • 2024
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ANSC 221 EXAM 2 Questions With Verified Answers 
lips 
-most important for animals without hands, prehension (horse), sifting food, swallowing; 
-least important to chicken (no lips, beak) 
lips of pigs immobile, used for protection 
 
 
teeth 
mastication, particle size reduction 
-chewing important for ruminant animals-more they chew, more HCO3 produced, affects rumen fermentation 
 
 
tongue 
swallowing 
 
 
teeth carnivore 
tearing 
 
 
teeth omnivore 
can chew food 
 
 
teeth pig 
cheek tee...
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ANSC 221 Exam 2 (4)
- Exam (elaborations) • 4 pages • 2024
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ANSC 221 Exam 2 (4)
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