Ati nutrition final - Study guides, Class notes & Summaries

ATI Nutrition FInal / ATI Nutrition Final PROCTORED 2023/2024 Daily increase of _____ calories is recommended during the 2nd trimester of pregnancy - ANSWER-340 Daily increase of _____ calories is recommended during the 3rd trimester of pregnancy - ANSWER-452 Additional daily intake of _______ calories is recommended during first 6 months of breastfeeding - ANSWER-330 Additional daily intake of _______ calories is recommended during the second 6 months of breastfeeding - ANSWER-4...

ATI Nutrition FInal / ATI Nutrition Final PROCTORED 2023 / 2025 Daily increase of _____ calories is recommended during the 2nd trimester of pregnancy - ANSWER-340 Daily increase of _____ calories is recommended during the 3rd trimester of pregnancy - ANSWER-452 Additional daily intake of _______ calories is recommended during first 6 months of breastfeeding - ANSWER-330 Additional daily intake of _______ calories is recommended during the second 6 months of breastfeeding - ANSWER...

A nurse is educating a client who has anemia about dietary intake of iron. Which of the following is a non-heme source of iron? A. Ground beef B. Dried beans C. Salmon D. Turkey - B. Dried beans Dried beans provide non-heme iron, as do other legumes, vegetables, and grains. A, C, D are animal products, which provides heme iron A nurse is discussing foods that are high in vitamin D with a client who is unable to be out in the sunlight. Which of the following should be included in the t...

ATI NUTRITION FINAL EXAM 120 ACTUAL QUESTIONS WITH VERIFIED CORRECT ANSWERS AND RATIONALES 100% TOP SCORE

A nurse is caring for a client who has peripheral edema. The nurse should identify that which of the following nutrients regulates extracellular fluid volume? correct answersA) sodium B) Calcium C) Potassium D) Magnesium A nurse is providing dietary teaching to a client who has dumping syndrome following gastric bypass surgery 4 days ago. Which of the following recommendations should the nurse include in the teaching? correct answersA) Avoid foods containing protein B) Drink liquids durin...

A nurse is educating a client who has anemia about dietary intake of iron. Which of the following is a non-heme source of iron? A. Ground beef B. Dried beans C. Salmon D. Turkey correct answersB. Dried beans Dried beans provide non-heme iron, as do other legumes, vegetables, and grains. A, C, D are animal products, which provides heme iron A nurse is discussing foods that are high in vitamin D with a client who is unable to be out in the sunlight. Which of the following should be incl...

A nurse is teaching a client who has HTN about decreasing sodium intake. Which of the following information should the nurse include in the teaching? A. Use soy sauce as a marinade for meats. B. Season foods with herbs and spices. C. Select processed cheese products when available. D. Choose a frozen dinner for a quick meal option. B. Season foods with herbs and spices the client should replace salt with herbs and spices when seasoning foods A nurse is providing dietary instructions...

Ati Nutrition Proctored Final Exam Nutrition Final Exam Questions and Correct Answers Rated A+

Minimum amount of carbs required to fuel the boy correct answers130 mg/day Function of carbs correct answersEssential for cardiac and CNS functioning What percentage of carbs does the body absorb? correct answers80-95% Where does most of carb digestion occur? correct answersSmall intestine Function of fiber correct answersImportant to bowel elimination Helps lessen chances of intestinal cancer Function of proteins correct answersTissue building and maintenance Vegans can lack ...

ATI NUTRITION FINAL EXAM REVIEW -A+ RATED GUIDE WELL ANSWERED 2023/2024