Ati pn nutrition - Study guides, Class notes & Summaries

ATI NUTRITION EXAM REVIEW 1. A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? a. Recommend checking weight once weekly. b. Obtain a 24-hr dietary recall. c. Assist with creating an exercise plan. d. Initiate a plan for diet modification. 2. A nurse is teaching about nutritional requirements for a client who is starting a vegetarian diet. Which of the following information should the nurse include in the teachi...

ATI fundamentals proctored exam 2023 | Different Versions | Verified Answers 1) A nurse is caring for a client who has a tracheostomy which of the following actions should the nurse take? A) Cotton tip applicator to clean the inside of the cannula B) Soak the outer cannula in warm soapy tap water C) Cleanse the skin around the stoma with normal saline D) Secure the tracheostomy ties to allow one finger to fit snuggly underneath 2) A nurse is planning care for client who is scheduled for an...

ATI FUNDAMENTALS PROCTORED EXAM QUESTIONS AND ANSWERS LATEST APPROVED ATI QUESTION AND ANSWERS SCORE A+ ATI FUNDAMENTALS PROCTORED EXAM QUESTIONS AND ANSWERS 1. a nurse in a clinical is caring for a middle age adult who states, "the doctor says that since I am at an average risk for colon cancer, I should have a routine screening. what does that involve?" which of the following responses should the nurse make? A. "I'll get a blood sample from you and send it for a screening test...

ATI Nutrition Retake Exam | Questions and Answers| Latest 2023/2024 1. A nurse is providing teaching to the parents of a newborn who has gastroesophageal reflux. Which of the following instructions should the nurse include? A) Place the newborn in a side-lying position if vomiting B) Provide a small feeding just before bedtime C) Dilute formula with 1 tablespoon of water D) Position the newborn at a 20-degree angle after feeding ~ Answer: A) Place the newborn in a side-lying p...

A nurse is collecting data for a client who has brittle hair. Which of the following should the nurse determine about the client's nutritional intake? - ANSWER-The client has insufficient protein in their diet (Protein helps promote healthy hair and prevents brittle hair and hair loss) A nurse is caring for client who reports having daily constipatiin. Which of the following information should the nurse provide to the client regarding fiber intake ? (Select all that apply) - ANSWER-Incre...

ATI nutrition, ATI Nutrition Proctored Exam Study Set, Complete Answered latest Tests-A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods - A, C, D Not B-hydrogenated ...

The ATI PN Comprehensive Predictor Exam Test Bank is a valuable resource designed specifically for practical nursing students preparing for their ATI Comprehensive Predictor exam. This test bank features a wide range of practice questions and detailed answers to help you gauge your knowledge and enhance your exam preparation. Covering the essential topics necessary for success on the ATI PN Comprehensive Predictor exam, this comprehensive test bank includes practice questions that align with th...

ATI Nutrition Ch. 8-10 Questions and Answers 2023 Soft (bland, low-fiber) diet Foods that are low in fiber, lightly seasoned, easily digested; smooth, creamy, or crisp textures. Fruits, vegetables, coarse breads and cereals, beans and other potentially gas-forming foods are excluded. Mechanical soft diet Regular diet that is modified in texture; foods that require minimal chewing (ground meat, canned fruits, softly cooked vegetables). Excludes harder foods (dried fruits, most raw fru...

ATI PN NUTRITION EXAM A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods A nurse is reviewing dietary guidelines to include in the plan of care for a client who has ty...