Bacterial contamination - Study guides, Class notes & Summaries

1) Which assessment finding for a 4-month-old infant would require further action by the nurse? 1. The posterior fontanel is open. 2. The infant has good head control when held upright. 3. The infant is able to roll only from abdomen to back. 4. The anterior fontanel is open and soft. correct answer: 1. The posterior fontanel is open. 2) The nurse is providing care for a pediatric client in the emergency department (ED) with a diagnosis of decreased level of consciousness (LOC) seconda...

What water activity do potentially hazardous foods have? - Answer- 0.85 or above What are the conditions that encourage fast bacterial growth? - Answer- FATTOM (food, acidity levels, temperature, time, oxygen need, and moisture) What is the "danger zone"? - Answer- 40-140 degrees Fahrenheit (or 41-135) What constitutes as adulterated food? - Answer- foods that are decomposed/produced in unsanitary conditions What is the only use for cloths submerged in sanitary buckets containing t...

A food handler's duties regarding food safety include all of the following practices EXCEPT: Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Periodically test food for illness causing microorganisms - ANSWER-Periodically test food for illness causing microorganisms ...

According to the Safe Drinking Water Act the basic definition of a public water supply system is any water system that supplies water for human consumption that serves: - 15 service connection or over 25 persons for over 60 days a year What federal law regulates public water supplies? - Safe Drinking Water Act What cause water to move through pores in soil and rocks ? - Gravity What are disease producing bacteria called? - Pathogenic A presence/absence coliform test utilizes - color change...

NR 511 MIDTERM REVIEW ON DIFFERENTIAL DIAGNOSIS WITH COMPLETE RESOURCES AND RATIONALE FOR A GUARANTEED PASS(2023/2024) • Actinic keratosis: pre-cancerous lesion. The main assessment technique is INSPECTION, which will show as flesh colored, hard and sand paper like. ▪ TX: cryotherapy o Risk factor: sun exposure, can progress to squamous cell carcinoma o Referrer pt to dermatology to prevent progression • Fungal skin infection: assess rash and satellite lesions. o DX: based on clinica...

Hondros NUR 205 Final Exam Questions and Answers Latest 2024/2025 (Graded A+) FICA tool correct answers F-Faith or beliefs I-Importance and Influence C-Community A-Address Physiological Fatigue correct answers Caused by exercise, or excessive use of muscles Pathological/secondary fatigue correct answers Mental/physical fatigue usually due to an underlying condition Primary prevention of fatigue correct answers Vaccines, health diet Early adulthood correct answers Late teens to mid 30s -...

PTCB CSPT FINAL EXAM QUESTIONS AND COMPLETE ANSWERS 2023/2024 Patient harmed by compounded sterile preparations Correct Ans microbial contamination, excessive bacterial endotoxins, variability in strength of ingredients, chemical/physical contaminants, inappropriate quality of ingredients non sterile compounding examples Correct Ans products used orally, topically on skin or to fill gaps when not commercially available aseptic Correct Ans state of being free from microbial contamination ...

Learn2Serve Food Manager Certification Exam Questions and Answers - Latest Update | 100% Verified. foodborne intoxication an illness caused by toxins that an organism has produced in a food; toxins may also be produced by chemicals, heavy metals, or other substances -most common are staph and clostridium three main areas of food safety and sanitation -time and temp -heat and cold -handwashing/ware-washing(plates and etc) poultry cooked to and internal temp of 165 for 15 seconds ground...

A food handler's duties regarding food safety include all of the following practices EXCEPT: - Answer- Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? - Answer- High Standards in Food Safety. What is the best way to prevent poor food safety? - Answer- Employee training A food safety policy is a statement that lists the manner in which an establishment will maintain a food-safe environment. Essentially this lists the _______ o...

Food Handler Certification – Ontario Questions And Answers With Verified Tests Why food safety is so important? To avoiding food contamination and outbreaks, to make sure that the food preparation, transport and storage were done properly Where food safety legislation applies? Food premises Federal legislation Take care of foods and drugs, alteration, colouring and bacterial standars Provincial legislation Take care of condition and safety under which food in held, prepared and serve...