Biological hazards - Study guides, Class notes & Summaries
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Private Pesticide Applicator License Exam questions with correct answers|100% verified|14 pages
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Private Pesticide Applicator License Exam questions with correct answers 
When a pest reaches the ______, pest management procedures need to be applied to prevent it from reaching economically damaging populations. Correct Answer-Economic Threshold 
 
Protectant fungicides must be applied BEFORE infection occurs. (True or False) Correct Answer-True 
 
The key to minimizing the hazards of pesticide use to the applicator is to Avoid Exposure. Correct Answer-True 
 
The use of plants resistant to p...
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"Serv-Safe Food Handler" Exam Questions and Answers 100% Pass
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"Serv-Safe Food Handler" Exam 
Questions and Answers 100% Pass 
The three types of hazards that make food unsafe - Correct Answer ️️ -biological, 
chemical, and physical 
Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known 
as - Correct Answer ️️ -Pathogens 
A food handler spills sanitizer into the fryer and then lets its soak into the grease. What 
type of hazard is this - Correct Answer ️️ -Chemical 
A food handler cleans dirty dishes using ho...
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Hazwoper 8 hour refresher test questions and answers 100% pass
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Hazwoper 8 hour refresher test questions and answers 100% pass 
Which of the following is NOT a likely cause of a hazardous substance accident? 
A 
Broken or rusted pipes 
B 
Following standard operating procedures 
C 
Faulty valves or transfer hoses 
D Leaking tank b 
What is a hazardous substance? 
A 
Any substance defined under section 101(14) of CERCLA 
B 
Any biological agent and other disease-causing agent that could cause death, disease, behavioral abnormalities, cancer, genetic mutation,...
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ServSafe Food Handler Exam Questions and Answers 100% Pass
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ServSafe Food Handler Exam Questions and 
Answers 100% Pass 
The three types of hazards that make food unsafe - Correct Answer ️️ -biological, 
chemical, and physical 
Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known 
as - Correct Answer ️️ -Pathogens 
A food handler spills sanitizer into the fryer and then lets its soak into the grease. What 
type of hazard is this - Correct Answer ️️ -Chemical 
A food handler cleans dirty dishes using hot wat...
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OSHA 511 GENERAL INDUSTRY EXAM QUESTIONS AND ANSWERS 2024.
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Workplace injuries and illnesses may result in 
low morale 
lost of training 
replacing workers 
 
 
 
OSHA mission 
is to protect workers safety and health 
 
 
 
 
Brainpower 
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Section 11(c) of OSH Act 
gives workers the right to a safe and healthy workplace without fear of punishment 
 
 
 
When a condition is not covered by industry specific standards 
horizontal standards apply 
 ...
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Hazwoper 8 hour refresher test questions and answers with verified solutions
- Exam (elaborations) • 155 pages • 2023
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Hazwoper 8 hour refresher test questions and answers with verified solutions 
Which of the following is NOT a likely cause of a hazardous substance accident? 
A 
Broken or rusted pipes B Following standard operating procedures 
C 
Faulty valves or transfer hoses 
D Leaking tank b 
What is a hazardous substance? 
A 
Any substance defined under section 101(14) of CERCLA 
B 
Any biological agent and other disease-causing agent that could cause death, disease, behavioral abnormalities, cancer, genet...
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Texas Food Manager, Learn2Serve Exam Questions and Answers Updated 2024/2025, GRADED A+ (100% correct Answers)
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An outbreak of Salmonella is commonly associated with ______. - Undercooked poultry 
The restaurant staff noticed the health inspector coming in the door and assumed correctly they 
would be inspected. One of the employees quickly took the towel buckets, dumped them in a 
sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To 
their surprise, the inspector marked a violation. The violation was for _________. - Putting 
the soiled towels back in the new ...
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NEHA certified professional food manager Exam Questions and Answers
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Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? - Answer- foodborne disease outbreak 
 
Which two are benefits of good food safety standards? - Answer- -reduced costs from food waste 
-reduced costs from fines 
 
Which of the following has recently become another reason to practice good food safety principles? - Answer- increase in media attention and coverage 
 
What should you do for your staff to reinforce the i...
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PUBH 6011 FINAL EXAM LATEST 2022|2023|2024 REAL EXAM QUESTIONS AND ANSWERS/PUBH 6011 FINAL STUDY GUIDE 2022-2024 | A GRADED.
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PUBH 6011 FINAL EXAM LATEST 2022|2023|2024 REAL EXAM QUESTIONS AND ANSWERS/PUBH 6011 FINAL STUDY GUIDE 2022-2024 | A GRADED. 
Disease and the Environment 
• Understand the major functions of cells and the difference between viruses, bacteria 
Viruses are either naked or enveloped. Enveloped can be easily disrupted with alcohols but 
naked are more stable. 
Bacteria has different states of living. Some are free to flow while others stack up and create 
biofilm making them resistant 
• Explain...
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OSHA 511 GENERAL INDUSTRY PRACTICE EXAM QUESTIONS AND ANSWERS 2024
- Exam (elaborations) • 5 pages • 2023
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Workplace injuries and illnesses may result in 
low morale 
lost of training 
replacing workers 
 
 
 
OSHA mission 
is to protect workers safety and health 
 
 
 
 
Brainpower 
Read More 
Section 11(c) of OSH Act 
gives workers the right to a safe and healthy workplace without fear of punishment 
 
 
 
When a condition is not covered by industry specific standards 
horizontal standards apply 
 
 
 
Enforcement and compliance directives ensure 
consistent and enforcement of regulations 
 
 
 
Em...
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