Bmi ranges - Study guides, Class notes & Summaries

(YES) Final Exam NASM UPDATED Exam Questions and CORRECT Answers Normal weight, as defined by the CDC, falls into which range of BMI percentiles? - Correct Answer- a. 1st-4th b. 5th-84th c. 85th-90th d. 91st-99th The CDC defines being obese as having which of the BMI percentile ranges? - Correct Answer- a. 95th-99th b. 85th-94th c. 25th-75th d. 1st-20t

1. how do you calculate percentage weight change ANS previous weight-current weight / previous weight x 100 2. what is significant weight loss percentage ANS > 2 % in week OR > 7.5 % in 3 months 3. How do you calculate BMI ANS weight (kg) / height (m^2) 4. What are the BMI ranges ANS underweight: <18.5 normal: 18.5-24.9 overweight: 25-29.9 obese: >30 5. how many calories are in one pound ANS 3,500 calories 6. what should you do to lose one pound a week ANS decrease y...

Annular - The configuration for skin lesions that are arranged in circles or arcs Growth charts are helpful assessment tools because - Children will generally follow their own curve as they grow Heart murmurs are characterized in relation to - Timing, location, intensity, and conduction Ideal location to evaluate hyperactivity - classroom Growth variation - short stature causes BMI (body mass index) formula - a person's weight in kilograms divided by the square of height in meters BMI...

Health BMI ranges correct answers 18.5-24.9 BMI 25-30 correct answers over weight BMI > 30 correct answers considered obese BMI < 18.5 correct answers increased risk of problems associated with poor nutrition Nutritional assessment - biochemical assessment correct answers Serum albumin - protein deficiency marker Serum transferrin - protein binds with and carries Fe from intestine through serum Total iron binding capacity (TIBC) Retinol-binding protein Serum glucose Elect...

BMI ranges: - ANSWER 18.5-24.9 = normal 25-29.9 overweight 30+ obese Bad Blood Pressure: - ANSWER Hypertension = 140 / 90 (good = 120/80) 140 = systolic 90 = diastolic LDL & HDL - ANSWER LDL = Bad cholesterol HDL = Good Cholesterol Type 1 & 2 Diabetes - ANSWER Type I Diabetes = Childhood onset (less than 10% of diabetics) Type II diabetes = Insulin resistant 4/5 or 80% of people experience low back pain SWOT Analysis - ANSWER SWOT Analysis (Strengths

ATI Capstone- Fundamentals Pre-Assessment A nurse is completing a nutritional assessment on a client and measures body mass index (BMI). Which of the following readings correlates with a BMI of an overweight client? A. 18.5 B. 24.9 C. 25 D. 32 - C. 25 Rationale: Healthy weight is indicates by a BMI of 18.5-24.9. Overweight is defined as an increased body weight in relation to height. It is indicated by a BMI of 25-29.9. Obesity is an excess amount of body fat. It is indicated by a B...

Final Exam: NURS 6540/ NURS6540 Test Bank | Advanced Practice Care of Frail Elders| More than 200 Questions and Answers with Rationales | Complete Guide| Verified 2023/2024 1. Mrs. Keating is a 70-year-old woman suffering from arthritis. She is seeing the nurse practitioner for her regular checkup. For a person with chronic degenerative conditions, which of the following should the nurse suggest for health promotion? 1. Take herbal supplements. 2. Increase physical activity. 3. Take ...

3 Major systems of stress physiology: - Sympathetic Nervous System- response in seconds HPA Axis- response in minutes Immune System- response in days Acute Sleep Deprivation: - Short-term... Impaired cognition Increased risk of accidents Adaptations to drug use: - Tolerance Disruptions to homeostasis Anhedonia- inability to experience pleasure from anything other than drugs CRH & Stress of withdrawal Hypofrontality- more impulsive, impaired decision making (less activity in frontal cor...

NR 228 - CHAPTER 1 WELLNESS NUTRITION/ EXAM REVIEW QUESTIONS AND ANSWERS, RATED A+ 100% Organic - -all organic ingredients used 100% Whole Grain Stamp - -for products where ALL of the grain is whole grain. minimum requirement: 16g whole grain per serving (a full serving of whole grain) ADA - -(american dietetic association) refers to eating a number of servings of specific foods daily AI - -(adequate intake) appropriate level of an average nutrient intake. is used when there are insuffi...

What information should be asked in the history if someone is referred to PT w/ hip pain? correct answers You will need to determine the onset of symptoms, MOI, and chief complaint you also need to determine any sources of referred pain. LB pain might cause neurogenic (nerve root compression) and spondylogenic (SI joint) causes You should ask and rule out any involvement of the lumbar spine What factors make up the history and systems review? correct answers pt age pain location distribut...