Culinary arts - Study guides, Class notes & Summaries

Intro to Culinary Arts Final Exam Questions and Answers Already Passed Which type of fire extinguisher is essential in a kitchen? ABC Fire Extinguisher Explanation: An ABC fire extinguisher is versatile and can handle various types of fires that might occur in a kitchen environment, such as those involving paper, grease, and electrical equipment. What kinds of fires can an ABC Extinguisher put out? Fires involving paper (A), grease (B), and electrical equipment (C) Explanation: ABC ...

Culinary Arts Final Exam Questions and Answers

culinary arts exam with correct answers

Culinary Arts (Culinary Arts & Management) Exam Latest Update...

Culinary Arts- Sanitation Latest Version 100% Pass What practices should be followed to maintain personal cleanliness? Daily bathing Wearing clean clothes What steps should be taken when washing hands? Moisten hands Apply soap Rub hands vigorously for 20 seconds Rinse thoroughly Dry hands Turn off the tap What does contamination refer to in the context of food safety? The presence of harmful substances that render food unsafe to eat 2 What does the term 'bio...

Culinary Arts 1- Final Exam Review Questions with Verified Solutions Identify the six key conditions that pathogens need to thrive. Nutrients, appropriate acidity, suitable temperature, adequate time, presence of oxygen, and moisture What is the proper method for drying your hands after washing them? Using a disposable paper towel How can proper shelving and storage prevent contamination? By using the correct storage containers and organizing food by placing raw items below cooked...

Culinary Arts FCSA Questions and Answers 100% Pass What is another name for a Clementine? A type of Tangerine Explanation: A Clementine is a variety of tangerine, known for its sweet flavor and easy-to-peel skin. What should a food service worker do if an accident or injury happens in the kitchen? Notify a supervisor Explanation: The appropriate action is to report the incident to a supervisor for proper handling and documentation. What is a Bain Marie used for in cooking? A...

Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers Already Passed A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. Why should the manager be notified of all guest complaints? so that the manager can follow up with the guests and take corrective action Which type of rice is used...

Intro to Culinary Arts Final Exam Review

Culinary Arts II Practice Test