Culinary arts 1 - Study guides, Class notes & Summaries

Culinary Arts 1 PROSTART LEVEL 1 Final Exam; Questions and Answers 100% Correct A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? Correct answer-Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. Why should the manager be notified of all guest complaints? Correct answer-so that the manager can follow up with the guests and take corrective action

Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers ...

Culinary Arts FCSA Questions and Answers 100% Pass What is another name for a Clementine? A type of Tangerine Explanation: A Clementine is a variety of tangerine, known for its sweet flavor and easy-to-peel skin. What should a food service worker do if an accident or injury happens in the kitchen? Notify a supervisor Explanation: The appropriate action is to report the incident to a supervisor for proper handling and documentation. What is a Bain Marie used for in cooking? A...

Set #1 AAFCS Culinary Arts Exam

Culinary Arts 1- Final Exam Review; Questions and Answers 100% Correct The six conditions pathogens need to grow Correct answer-Food, Acidity, Temperature, Time, Oxygen, Moisture What should be used to dry your hands after washing them? Correct answer-Single-use paper towel Using bottom to top shelving order and storing foods in proper food containers is a way to prevent Correct answer-Cross-contamination At what internal temperature should raw meat, poultry, and seafood be stored? C...

Culinary Arts 1- Semester 2 Exam Review(updated)questions with answers

Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions 2024/2025 Updated.

Culinary Arts 1- Final Exam Review Questions and Answers

Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. Why should the manager be notified of all guest complaints? - so that the manager can follow up with the guests and take corrective action Which type of rice is used for risotto? - Arborio What is ...

A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - Answer-Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. Why should the manager be notified of all guest complaints? - Answer-so that the manager can follow up with the guests and take corrective action Which type of rice is used for risotto? - Answer-Arborio What is an example of an open-ended questi...