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Culinary Chemistry Exam 1 Questions and Answers 2024 Graded A. A chemical process of reflux can be used to determine the amount of ______ in foods. - ANSWER Fat _________ are known to build and repair tissue. - ANSWER Proteins The FDA allows for _______ % leeway in information reported on nutrition labels. - ANSWER 5 A cheeseburger from a fast food restaurant contains 19 g of fat, 20 g of carbohydrate, and 28 g of protein. How many kcal of energy does the cheeseburger contain? (The calor...

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AHLEI Exam 2024 (Culinary) with Complete Solutions Which of the following statements about food service in noncommercial facilities is true? - ANSWERSNoncommercial food service operators usually seek to minimize expenses while providing consumers with nutritious meals. Which of the following statements about lodging food service is true? - ANSWERSLodging food services often must compete with food and beverage operations outside the hotel to realize their economic goals. Which of the f...

Food Service Management Certification Exam (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A Q: Who invented the kitchen brigade system? Answer: Auguste Escoffier Q: Which of the following is true about the culinary industry? a. Success will come quick and easily once you have a degree. b. Success takes time and effort, even if you have a degree. c. Success is a matter of luck. Answer: b. Success takes time and effort, even if you have a degree....

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