Cutting boards - Study guides, Class notes & Summaries

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Boilermaker NCCR Test   Questions And Answers Popular
  • Boilermaker NCCR Test Questions And Answers

  • Exam (elaborations) • 10 pages • 2024
  • Boilermaker NCCR Test Questions And Answers Boilermaker NCCR Test 1 ft 3-3/4 in + 2 ft 1-1/16 in +5 ft 10- 7/8 in = - ANS 9 ft 3-11/16 in A 1-inch plate is to be cut. Why should an acetylene gerulator on a cutting rig not be adjusted over 15 PSI? - ANS Acetylene is unstable above this pressure A big control valve is pulled who is responsible for the rigging? - ANS Crane operator and rigger A boiler maker must have all of the following wh...
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Milady's Barber Exam Rewiew Latest 2022 Already Passed
  • Milady's Barber Exam Rewiew Latest 2022 Already Passed

  • Exam (elaborations) • 12 pages • 2022
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  • Milady's Barber Exam Rewiew Latest 2022 Already Passed Staphylococci Pus-forming organisms that grow in clusters and cause abscesses, pustules, pimples and boils are ? Beard The word "Barber" is derived from the latin word barba meaning? Bloodletting, tooth pulling & surgery Barber-Surgeons participated in the practice of ? School A.B. Moler established America's first barber ____________? Competency State Barber Boards are primarily concerned with maintaining a high standard of ? Publi...
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iCEV Elanco Vet Med Certification Questions and Answers 100% Pass
  • iCEV Elanco Vet Med Certification Questions and Answers 100% Pass

  • Exam (elaborations) • 8 pages • 2023
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  • iCEV Elanco Vet Med Certification Questions and Answers 100% Pass Which type of animal can breed on their own but have undergone physiological or behavioral changes due to captivity? Semi-domesticated animals Which animal rights activist protested animal cruelty and research in "A Dog's Tale"? Mark Twain In which year was the Endangered Species Act signed into law? 1973 What does PETA stand for? People for the Ethical Treatment of Animals Which of the following is NOT an animal rights gr...
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SNHD- Food Handler Card Exam Prep (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct
  • SNHD- Food Handler Card Exam Prep (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct

  • Exam (elaborations) • 24 pages • 2024
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  • SNHD- Food Handler Card Exam Prep (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct Q: Which of the following statements is true: A.) A clean container that once held detergent may be used to store most types of foods B.) A brand new bus tub designed to hold dishes may be used to store most types of foods C.) A brand new garbage container may be used to store most types of foods D.) A food-grade container may be used to store most types of foods Answer...
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AAA Food Protection Manager  Certification Examination Guide 2024/2025
  • AAA Food Protection Manager Certification Examination Guide 2024/2025

  • Exam (elaborations) • 17 pages • 2024
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  • Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - CORRECT ANSWER-C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put the rice into shallow pans. - CORRECT ANSWER-D. put the rice into shallow...
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Food Protection Manager Certification Examination with Verified Answers |Latest 2024/2025
  • Food Protection Manager Certification Examination with Verified Answers |Latest 2024/2025

  • Exam (elaborations) • 23 pages • 2024
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  • Food Protection Manager Certification Examination with Verified Answers |Latest 2024/2025 Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers ️ C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. ...
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Food Safety Questions and Answers
  • Food Safety Questions and Answers

  • Exam (elaborations) • 23 pages • 2024
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  • regulatory requirements for establishments, general principles Ans- location, use, volume, hours, workflow According to the Food Code, a backflow or back-siphonage prevention device installed on a water supply system shall meet Ans- American Society of Sanitary Engineering (A.S.S.E.) standards A direct connection ___________ exist between the sewage system and a drain originating from equipment in which food, potable equipment or utensils are placed. The exceptions to this are floor dr...
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eFoodHandlers Test Questions and Answers Already Graded A
  • eFoodHandlers Test Questions and Answers Already Graded A

  • Exam (elaborations) • 15 pages • 2023
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  • eFoodHandlers Test Questions and Answers Already Graded A Select which of the following statements are true about foodborne illness -foodborn illness sends 128,000 people to the hospital each year -foodborne illnesses is caused by biological, chemical, and physical hazards -foodborne illnesses account for 3,000 deaths annually. Select the foods below that make up the 8 most common allergens milk soy eggs wheat peanuts nuts fish shellfish what are the responsibilities that are required of the...
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Colorado PSI Cosmetology Written Exam Questions and Answers
  • Colorado PSI Cosmetology Written Exam Questions and Answers

  • Exam (elaborations) • 20 pages • 2024
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  • Hair grows how much per month? - 1/2" Cone shape at end of hair follicle - Hair bulb This is put into foundation - Pigment Used to remove hair additions - Oil or solvent Do not cut guest's toenails if they are? - Diabetic Emery boards should be discarded? - After each use Gel polish takes how long to cure? - 60 seconds Deep ridges - Furrows Wavy ridges - Corrugations Nails grow how much per month? - 1/10" to 1/8" How long it takes for a fingernail to be replaced - 4-6 months How l...
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Culinary Final Exam: Study Guide questions and answers
  • Culinary Final Exam: Study Guide questions and answers

  • Exam (elaborations) • 27 pages • 2024
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  • 1. The most important aspect of pest control can be traced to: A. Using the correct chemical B. Depriving pests of food, water, and shelter C. A good pest control company D. The geographical location of the restaurant - Answer-B. Depriving pests of food, water, and shelter 2. The correct order of cleaning when using a three compartment sink: A. Wash, rinse, sanitize B. Sanitize, rinse, wash C. Wash, sanitize, rinse D. None of the above - Answer-A. Wash, rinse, sanitize 3. If food falls...
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