Dhn exam 2 - Study guides, Class notes & Summaries

DHN 241- certification exam 2024 all questions and answers already graded A+ (1) What is a foodborne illness - Answer ️️ -disease transmitted to people through food (1) What makes a disease an outbreak - Answer ️️ -1. 2+ people have the same symptoms 2. local health department investigates (conducted by state/local regulatory authorities) 3. confirmed by lab analysis (1) Who are high risk populations - Answer ️️ --elderly -preschool age -people w compromised immune systems (...

DHN 302 Exam 2 Pies, Pastries, cakes and cookies & Principle of BakeShop with solutions

DHN exam 2 study guide 2024 questions and answers with complete solution Why are fats important in cooking? - Answer ️️ -flavor, texture, appearance, mouth feel, emulsifier Why are fats important in the body? - Answer ️️ -energy source, insulation, cushion, part of cell membrane, can be made into other substances Are lipids organic? - Answer ️️ -yes What are the 3 general categories of lipids? - Answer ️️ -phospholipids, triglycerides, and sterols Describe the parts of a...

DHN 212 - Exam 2 Questions and Answers Graded A+ Why are fats important in cooking? Flavor Texture Appearance Mouthfeel Emulsifier Emulsifier Helps prevent separation Egg yolk Why are fats important in the body? Energy source Insulation Cushion Part of cell membrane Can be made into other substances - such as bile Lipids Organic Hydrophobic Types of lipids Triglycerides Phospholipids Sterols Triglycerides 95% of fat that you eat Fats and oils Fat Solid Oil Liquid Sterols Cholesterol St...

DHN 212 - Exam 2 Latest New Year 2024 Actual Questions and Answers with complete solution

DHN 101 Exam 2 (chapters 5-7) Already Passed Which of the following substances is a disaccharide? a. starch b. maltose c. galactose d. glycogen maltose Which of the following foods has a high glycemic index? a. nonfat milk b. cornflakes cereal c. salted peanuts d. raw carrots cornflakes cereal Dietary fiber... a. supplies more energy, gram per gram, than fat b. is not digested by the human intestinal tract c. promotes tooth decay d. is only in animal sources of food is not digested ...

DHN 346 Exam -2 with 100- correct answers

DHN 342- Exam 2 (complete solutions provided).

DHN EXAM 2 STUDY GUIDE QUESTIONS AND ANSWERS| 2024 UPDATE CORRECTLY SOLVED Why are fats important in cooking? flavor, texture, appearance, mouth feel, emulsifier Why are fats important in the body? energy source, insulation, cushion, part of cell membrane, can be made into other substances Are lipids organic? yes What are the 3 general categories of lipids? phospholipids, triglycerides, and sterols Describe the parts of a triglyceride: glycerol + fatty acids 3 carbon sugar backbon...

DHN 101 Exam 2 Questions and Answers 100% Pass In a person with type II diabetes, the blood sugar level remains high after a meal because muscle and liver cells do not receive a signal In 2008 FDA approved a sweetener derived from a South African shrub called Stevia In the US the artificial sweetener _____ has been used for over 100 years saccharin The alternative sweetener that is made by combining the amino acids phenylalanine and aspartic acid is called aspartame The alternative sweetene...