Diet high in fat Study guides, Class notes & Summaries
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NEXT GENERATION ATI RN NUTRITION PROCTORED EXAM 2023/2024 WITH NGN (RECENT) QUESTIONS AND ANSWERS ASSURED A+.
- Exam (elaborations) • 36 pages • 2023
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NEXT GENERATION ATI RN NUTRITION PROCTORED EXAM 2023/2024 
WITH NGN (RECENT) QUESTIONS AND ANSWERS ASSURED A+. 
QUESTION 5 
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the 
nurse include in the teaching? Select all that apply. 
 
A. Carbs should comprise 55% of daily caloric intake 
B. Use hydrogenated oils for cooking 
C. Table sugar may be added to cereals 
D. Drink an alcoholic beverage w/meals 
E. Protein foods can be substituted for carb...
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ATI RN Nutrition Exam (6 New Latest Versions 2023-2024)
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1.	A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? 
a.	Recommend checking weight once weekly. 
b.	Obtain a 24-hr dietary recall. 
c.	Assist with creating an exercise plan. 
d.	Initiate a plan for diet modification. 
2.	A nurse is teaching about nutritional requirements for a client who is starting a vegetarian diet. Which of the following information should the nurse include in the teaching? 
a.	Consume high-...
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NUR170 / NUR 170 Exam 4 (Latest 2024 / 2025 Update): Concepts of Medical-Surgical Nursing | Questions and Verified Answers | 100% Correct | Grade A - Galen
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Exam 4: NUR170 / NUR 170 (Latest 2024 / 2025 Update) Concepts of Medical-Surgical Nursing Exam | Questions and Verified Answers | 100% Correct | Grade A - Galen Q: IBS management Answer: Chronic/recurrent diarrhea, constipation, and/or abdominal pain and bloating & belching right after meal (post prandial) NO wt loss, NO vomiting, NO fatty stools (steatorrhea) Eat, go to bathroom, feel fine after, repeat o Tx: increase fiber, probiotics, fluids Med therapy: alosetron (antidiarrheals), laxa- tive...
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ATI Nutrition Proctored Exam 100% Verified Questions and Answers (2023 Update)
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A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake 
B.	Use hydrogenated oils for cooking 
C.	Table sugar may be added to cereals 
D.	Drink an alcoholic beverage w/meals 
E.	Protein foods can be substituted for carb foods 
 
A nurse is reviewing dietary guidelines to include in the plan of care for a client who has type 2 DM. Which of ...
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Test Bank For Understanding Nutrition, 15th Edition by Ellie Whitney, Sharon Rady Rolfes
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Test Bank For Understanding Nutrition, 15th Edition, Ellie Whitney, Sharon Rady Rolfes. Table of Contents 1. An Overview of Nutrition. Highlight 1: Nutrition Information and Misinformation. 2. Planning a Healthy Diet. Highlight 2: Vegetarian Diets. 3. Digestion, Absorption and Transport. Highlight 3: Common Digestive Problems. 4. The Carbohydrates: Sugars, Starches and Fibers. Highlight 4: Carbs, kCalories and Controversies. 5. The Lipids: Triglycerides, Phospholipids and Sterols. Highlight 5: H...
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ATI MEDICAL SURGICAL CMS EXAM (2024) WITH NGN QUESTIONS AND ANSWERS LATEST.
- Exam (elaborations) • 29 pages • 2023
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ATI MEDICAL SURGICAL CMS EXAM (2024) WITH NGN QUESTIONS AND ANSWERS LATEST. 
1. A nurse is reinforcing teaching about lowering fat & cholesterol in diet with a 
client who has atherosclerosis. Which of the following responses by the client 
indicates an understanding of the teaching? 
a.) I will list baked good to those containing trans-fat. 
b.) I will limit meat portion to 3 ounces per meal. 
c.) I will use palm oil in my cooking. 
d.) I will increase my consumption of 2 percent milk. 
Answer:...
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ATI Nutrition Practice Test B 2019 (solved) Latest Version 2023/2024 (100% Correct)
- Exam (elaborations) • 11 pages • 2023
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ATI Nutrition Practice Test B 2019 
 
A nurse is reviewing the laboratory data of four clients. The nurse should identify that which of the following clients is experiencing fluid overload? - Answer- A client who has a sodium level of 130 mEq/L 
 
A nurse is planning discharge teaching for a client who is postoperative following placement of a colostomy. Which of the following statements should the nurse plan to include? - Answer- "Increase your intake of foods containing pectin." 
 
A nurse i...
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AACVPR CCRP Exam Test Bank with Verified Answers | Latest 2023/2024
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AACVPR CCRP Exam Test Bank with Verified Answers | Latest 2023/2024 
Polyphenols ️ antioxidants 
flavonoids are most abundant polyphenols in our diet 
Phytosterols ️ Naturally occurring sterols found in plants. Phytosterols 
lower LDL cholesterol levels by competing with cholesterol for 
absorption in the intestinal tract. 
Sterols added to milk, margarine, orange juice, olive oil, cheese, bread 
fruits and vegetable ️ improve lipids, inflammation, and endothelial 
function 
nuts ️ high ...
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NEW!!! ATI Nutrition Proctored NGN Exam GRADED A LATEST 2023/2024 QUESTIONS AND ANSWERS
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NEW!!! ATI Nutrition Proctored NGN Exam GRADED A 
LATEST 2023/2024 QUESTIONS AND ANSWERS 
 
A nurse in a provider's office is assessing a client who has HIV. The nurse should 
identify which of the following findings as an indication to increase the client's nutritional 
intake? 
 
A. T-helper (CD4+) cells 700/mm3 
B. Presence of herpes simplex virus infection 
C. HIV viral load below detectable levels 
D. Increased lean body mass - CORRECT ANSWERB 
 
A nurse is providing teaching ...
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ATI MEDICAL SURGICAL CMS EXAM (2024) WITH NGN QUESTIONS AND ANSWERS LATEST.
- Exam (elaborations) • 29 pages • 2023
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ATI MEDICAL SURGICAL CMS EXAM (2024) WITH NGN QUESTIONS AND ANSWERS LATEST. 
1. A nurse is reinforcing teaching about lowering fat & cholesterol in diet with a 
client who has atherosclerosis. Which of the following responses by the client 
indicates an understanding of the teaching? 
a.) I will list baked good to those containing trans-fat. 
b.) I will limit meat portion to 3 ounces per meal. 
c.) I will use palm oil in my cooking. 
d.) I will increase my consumption of 2 percent milk. 
Answer:...
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