Dri for protein - Study guides, Class notes & Summaries
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Exam 2: PNR106 / PNR 106 (Latest 2024 / 2025 Update) Foundations of Nursing | Questions and Verified Answers 100% Correct | Grade A - Fortis
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Exam 2: PNR106 / PNR 106 (Latest 2024 / 2025 Update) Foundations of Nursing | Questions and Verified Answers 100% Correct | Grade A - Fortis 
 
 
 
Question: 
Potential causes of hypocalcemia 
Answer: 
overuse of laxatives containing phosphates 
 
 
Question: 
Normal pH 
Answer: 
7.35-7.45 
 
 
 
 
 
Question: 
Changes in the digestive system that occur with aging 
Answer: 
Decreased sense of taste and smell which may lead to decreased appetite 
 
 
Question: 
DRI for protein 
(daily recommended...
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Exam 1: NUR1172/ NUR 1172 (Latest 2024/ 2025 Update) Nutrition Review | Questions and Answers| 100% Correct- Rasmussen
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Exam 1: NUR1172/ NUR 1172 (Latest 2024/ 2025 Update) Nutrition Review | Questions and Answers| 100% Correct- Rasmussen 
 
Q: Identify the term form the highest level of nutrient that can be consumed. 
 
 
Answer: 
 UL (Upper Intake Level) 
 
 
 
Q: DRI provide reference values for use in planning in evaluating diets for which group of people? 
 
 
Answer: 
 Everyone who is healthy 
 
 
 
Q: What is the total dietary kcal intake for each macronutrient during pregnancy? 
 
 
Answer: 
 15% protein,...
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TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX
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TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX/ Chapter 01: Food, Nutrition, and Health Nix: Williams’ Basic Nutrition and Diet Therapy, 16th Edition MULTIPLE CHOICE 1. Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following? a. Supporting the national health goals Healthy People 2020 b. Reducing hunger in a subset of the United States population c. Improving Medicare reimbursement c...
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HNF 150 EXAM 1 Objectives All Possible Questions and Answers with complete solution
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Understand the concept of nutrient density and state how it can be used to determine the healthfulness 
of foods - Answer-A measure of nutrients provided per calorie of food 
Foods rich in nutrients relative to their energy content (calories) 
usually whole foods; lower calroies and higher nutrient foods 
ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy dense 
Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, pr...
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Test Bank - Nutrition for Health and Healthcare, 8th Edition (DeBruyne, 2024) Complete Review With Multiple, Correctly Answered Already Graded A+
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Test Bank - Nutrition for Health and Healthcare, 8th Edition (DeBruyne, 2024) Complete Review With Multiple, Correctly Answered Already Graded A+ 
 
rue / False 
1. Minerals and water are organic and yield energy in the human body. 
a. True 
b. False 
ANSWER: False 
 
REFERENCES: 1.2 The Nutrients 
LEARNING OBJECTIVES: NHHC.DEBR.17.1.2 - Identify which of the major classes of nutrients are organic and which yield energy. 
KEYWORDS: Bloom's: Remember 
 
2. An excess intake of protein wil...
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C787 Health and Wellness Through Nutritional Science WGU exam 2024 with 100% correct answers
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Which statement is an appropriate nutritional recommendation when planning a balanced meal? 
 
a. Whole milk is recommended for the increased calcium and nutrient value 
 
b. Shortening is used instead of soft margarine when preparing food. 
 
c. Spices or herbs are added to season food without adding salt. 
 
d. Red meat should be the main protein on your plate throughout the week. - correct answer c. Spices or herbs are added to season food without adding salt. 
 
Which recommendation is ...
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Rasmussen Nutrition Exam 1 Study Guide, questions and answers updated 2023
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Rasmussen Nutrition Exam 1 Study Guide, questions and answers updated 2023 
What Nutrients are the Primary source of energy for the body? 
Macronutrients 
 
 
 
What is the fuel factor for the macronutrients? 
4 carbs, 4 proteins, 9 lipids 
 
 
 
How is food energy measured? 
Kilocalories, Calories, and Jules 
 
 
 
When macronutrient end products of digestion are ready for absorption there are three primary end products. What are they? 
Glucose, amino acids, fatty-acids 
 
 
 
Carbon, hydrogen,...
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ATI - nutrition For Nursing Test Questions And All Correct Answers 2024.
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what are the components of nutritive sources? - Answer -Carbohydrates and fiber 
-Protein 
-Lipids (fats) 
-Vitamins 
-Minerals and electrolytes 
-Water 
 
what does DRI stand for - Answer Dietary Reference Intake 
 
who developed the DRI - Answer institute of medicine standing committee on scientific evaluations of dietary reference intakes 
 
what was replaced by the DRI in 1990s? - Answer the RDA - recommended dietary allowance 
 
what does EAR stand for - Answer 
 
what does AI st...
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NUSC 1165 Final Exam Study Guide Spring 2024.
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NUSC 1165 Final Exam Study Guide Spring 2024. 
Chapter 1-2: 
 What are the six classes of nutrients? 
o Macronutrients: a nutrient needed by the body in large amounts. 
 Water 
 Fat 
 Protein 
 Carbohydrates 
o Micronutrients: a nutrient needed by the body in small amounts. Provide no energy. Act as 
antioxidants, coenzymes, cofactors- necessary for proper metabolism and function of body 
processes- found in most fresh food 
o Vitamins : essential because they cannot be synthesize...
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NTS 135 - FINAL EXAM || with Errorless Solutions 100%.
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How nutrients are transported from the intestines to the body. correct answers The nutrients are absorbed into the bloodstream through the intestinal wall. The food not digested and absorbed passes out of the body as waste. 
 
The calories contained per gram of the 3 energy-yielding nutrients. correct answers Carbs: 4 cal/g 
Fats/lipids: 9 cal/g 
Proteins: 4 cal/g 
 
Define Dietary Reference Intakes (DRI). correct answers Encompass nutrient recommendations made by the Food and Nutrition Board o...
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