Essential vitamins - Study guides, Class notes & Summaries

Exam 1: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Complete Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain Q: 6 dimensions of health Answer: physical, social, intellectual, emotional, spiritual, envi- ronmental Q: Health literacy Answer: the degree to which individuals have the capacity to obtain, process, and understand basic health information and services needed to make appropriate health decisions Q: An adequate eatin...

Chapter 03: The Alimentary Canal: Digestion and Absorption Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition MULTIPLE CHOICE 1. Each is a portion of the alimentary canal, except one. Which is the exception? a. Oral cavity b. Pharynx c. Larynx d. Esophagus e. Small intestine ANS: C The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. DIF...

Final Exam: NUR150 / NUR 150 (Latest 2023/ 2024) Fundamental Concepts of Practical Nursing I Exam Review |Complete Guide Questions and Verified Answers| 100% Correct| Hondros College Q: TRUE OR FALSE: It is important to watch post op patient's airway after surgery Answer: True Q: Signs and Symptoms of Dysphagia (Difficulty Swallowing) Answer: Coughing when eating or drinking, Drooling, Hoarse voice after talking normal, Pain when swallowing and breathing, and Runny nose du...

Mark Klimek Blue Book – All Letters | 3800 Questions with 100% Correct Answers | Latest Update | Verified Name the five/six essential nutrients - carbs, fats, proteins, vitamins, minerals, water Name the five/six essential nutrients - carbs, fats, proteins, vitamins, minerals, water The major source of energy for the body is - carbs The major source of energy for the body is - carbs carbs provide ____________ Kcalories per 1 gram - 4 carbs provide ____________ Kcalories per 1 gram - 4 S...

A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods A nurse is reviewing dietary guidelines to include in the plan of care for a client who has type 2 DM. Which of ...

NUR 529 Exam 3 Set Test Questions And Revised Correct Answers | Already Passed 1. Gut microflora - ANSWER : Metabolic activities that salvage energy and absorbable nutrients, trophic effects on intestinal epithelial cells, and protection against invasion by pathogenic organisms. 2. Colonic microflora - ANSWER : Fermentation of undigestible dietary residue and endogenous mucus, synthesis of vitamin K, and absorption of calcium, magnesium, and iron. 3. Vitamin K - ANSWER : Synth...

Test Bank for Pharmacology for the Primary Care Provider 4th Edition by Authors: Marilyn Edmunds and Maren Mayhew   Table of Contents PART ONE: ESSENTIAL CONCEPTS FOR THE PRESCRIPTION OF MEDICATIONS Unit 1: Foundations of Prescriptive Practice 1. Prescriptive Authority and Role Implementation: Tradition vs. Change 2. Historical Review of Prescriptive Authority: The Role of Nurses (NPs, CNMs, CRNAs, and CNSs) and Physician Assistants Unit 2: Pharmacokinetics and Pharmacodynamics 3. General Phar...

What is credible nutrition information? (Ans- Nutrition information that is rooted in and supported by science You read an article in a popular magazine explaining the weight-loss benefits of including a certain nutrient in your diet. What should you consider in deciding if this is credible nutrition information? (Ans- Is the information supported by research, and has it been reviewed by other qualified individuals? What are the three macronutrients? (Ans- Protein, carbohydrates, and...

Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur LitchContents Chapter 1: Nutrition in Human Health .................................................................................................. 2 Chapter 2: Carbohydrates ................................................................................................................. 19 Chapter 3: Fats .................................................................................................................................

A person under stress may have a lowered resistance to infection. T or F correct answer: True The B vitamins are : a. essential for normal cellular metabolism b. involved in the oxidation of carbohydrates, lipids, and protiens c. grouped because they are in the same foods d. all of the above. correct answer: all of the above. Deficiency of vitamin__________ causes osteomalacia a. E b. D c. C d. A correct answer: b. D Circulation is vital because it a. inflates the...