Fats and oil - Study guides, Class notes & Summaries
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CCRP AACVPR EXAM| 842 QUESTIONS WITH COMPLETE SOLUTION 2023/2024.
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CCRP AACVPR EXAM| 842 QUESTIONS WITH COMPLETE SOLUTION 2023/2024. 
How are lipids carried Correct Answer: on lipoproteins in the blood because they are insoluble 
in water 
Proteins found on lipoproteins Correct Answer: apolipoproteins 
Density of lipoprotein with less lipid and greater protein Correct Answer: more dense 
Density of lipoprotein with more lipids and less protein Correct Answer: less dense 
Major bloodstream lipoproteins Correct Answer: chylomicrons, vLDL, LDL, HDL 
Chylomicrons C...
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ATI Nutrition Practice Test B 2019 (solved) Latest Version 2023/2024 (100% Correct)
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ATI Nutrition Practice Test B 2019 
 
A nurse is reviewing the laboratory data of four clients. The nurse should identify that which of the following clients is experiencing fluid overload? - Answer- A client who has a sodium level of 130 mEq/L 
 
A nurse is planning discharge teaching for a client who is postoperative following placement of a colostomy. Which of the following statements should the nurse plan to include? - Answer- "Increase your intake of foods containing pectin." 
 
A nurse i...
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Dewit Fundamental Concepts and Skills for Nursing Chapter 26 Concepts of Basic Nutrition and Cultural Considerations (Questions with 100% accurate answers)
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A patient of Mexican American descent has a blood pressure of 160/90 mm Hg and is moderately obese. The nurse can help the patient modify his diet by suggesting: 
 
A) decreasing spices when cooking 
B) avoiding fried foods altogether 
C) limiting corn tortillas to two per day 
D) substituting the use of lard with canola oil correct answers D) substituting the use of lard with canola oil 
 
The nurse reminds the patient that the salivary glands excrete saliva, which initiates the digestion of: 
...
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AACVPR CCRP Exam Test Bank with Verified Answers | Latest 2023/2024
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AACVPR CCRP Exam Test Bank with Verified Answers | Latest 2023/2024 
Polyphenols ️ antioxidants 
flavonoids are most abundant polyphenols in our diet 
Phytosterols ️ Naturally occurring sterols found in plants. Phytosterols 
lower LDL cholesterol levels by competing with cholesterol for 
absorption in the intestinal tract. 
Sterols added to milk, margarine, orange juice, olive oil, cheese, bread 
fruits and vegetable ️ improve lipids, inflammation, and endothelial 
function 
nuts ️ high ...
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Advanced Firefighter Exam Questions & Answers 100% Accurate
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Classes of Fire Extinguishers: 
A- 
B- 
C- 
D- 
K- - ANSWER-A- Ordinary Solid Combustible (Wood/paper, etc.) 
B- Flammable or combustible liquid 
C- Electrical 
D- Metals 
K- Cooking Oil and Fats in Kitchen 
 
Class K extinguishers are used in __________ fires. - ANSWER-Kitchen 
 
The minimum temperature which a fuel will ignite in air and continue to burn. - ANSWER-Auto-ignition temperature 
 
Smoke consists mainly of unburned forms of _____________ - ANSWER-Hydrocarbon fuels 
 
Type of fire t...
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BIOD 151 A&P1 Final Exam (100 out of 100) Questions and Answers (Latest Update) Portage Learning
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List two organs contained in the abdominal cavity.- Intestines, Spleen, liver, stomach. 
List two organs contained in the Pelvic cavity.- Blader, rectum 
Air and food pass in which one of the following areas: Oropharynx 
From widest to narrowest, the branches of the bronchial tree are: Primary bronchi, secondary bronchi, tertiary bronchi, bronchioles. 
When extensor digitorum contracts, what action(s) occurs? Wrist extension & Extension of digit 2-5 
When flexor digitorum profundus contracts, wh...
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Biology: The Core 3rd Edition Exam Questions and 100% Correct Answers| Eric J. Simon
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***Download Test Bank Immediately After the Purchase. Just in case you have trouble downloading, kindly message me, and I will send it to you via Google Doc or email. Thank you*** 
Biology: The Core 3rd Edition Exam Questions and 100% Correct Answers| Eric J. Simon 
The Test Bank for Biology: The Core, 3rd Edition by Eric J. Simon is a comprehensive study tool designed to aid in the understanding of fundamental concepts in biology. It contains a series of questions and answers that align with th...
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Culinary Arts SkillsUSA Exam Questions with Correct Answers
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Beef and veal bones - Answer-use bones with some meat still clinging to them to give the stock a richer flavor 
 
Dr.Tim Ryan - Answer-President of The Culinary institute of America 
 
Three potential Hazard - Answer--Biological hazard 
-physical hazard 
-Chemical hazard 
 
Biological hazards - Answer--Bacteria 
-viruses 
-Parasites 
-fungi (including molds) 
 
What does FAT TOM stands for? - Answer-Food 
Acidity 
Temperature 
 
Time 
Oxygen 
Moister 
 
What is the temperature danger zone? - A...
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WGU C190 Intro to Biology Practice Test Questions | 70 Questions with 100% Correct Answers | Verified | Latest Update
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Fats and oils are composed of - Fatty acids and glycerol 
Fatty acids can naturally be saturated or unsaturated. A saturated fatty acid has - . 
All single covalent bonds 
Triglycerides, a type of fat, are composed of what two subunits? - Fatty acids and glycerol 
What would you have to do to make a fat from the fatty acid shown above? - Attach it to a 
glycerol along with two other fatty acids. 
If one or more of the fatty acids in a triglyceride include omega-3 fatty acids, what can you 
predi...
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Oregon State Board Exam - Esthetics (2023) QA
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The muscles that respond automatically to control various body functions are: 
 
anterior 
striated 
voluntary 
non-striated - ANSWER-non-striated 
 
Bacteria are single cells that are circular, spiral or: 
 
rod- shaped 
square-shaped 
angular-shaped 
triangular- shaped - ANSWER-rod- shaped 
 
Disease-producing bacteria are called: 
 
virus 
microbes 
pathogenic bacteria 
nonpathogenic bacteria - ANSWER-pathogenic bacteria 
 
Which of the following is the toughest layer of the epidermis? 
 
str...
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