Feedlot management - Study guides, Class notes & Summaries

Cow-Calf Production - Involves cows and heifers mated to bulls, either by natural services or artificial insemination, to produce a calf crop. Various breeding programs may be used Commercial producers - Raise steers and heifers that are generally sold at weaning and destined to become slaughter animals. Some operations retain ownership of cattle through the feedlot and merchandise them at market weight. Purebred Breeders - Specialize in seed stock production meaning that the majority of th...

Feedlot Study Guide Practice Test. What are Beef Quality Assurance Programs (BQA) and what is their relevance? What are some components that would go into beef quality assurance in a feedyard? - correct answer Beef quality assurance programs are standards/practices that help contribute to the overall consistency, safety, quality of beef produced by many different people. Some componenets of a BQA program would be animal handling, bunk management, documentation of health treatments, etc. Thou...

ATE 2661 Large Animal Diseases Final Exam Questions With 100% Correct Answers. Preconditioning improves mortality rate from respiratory disease in calves by 50% - answerTrue Nasal bots are more common in goats verses sheep. - answerFalse Which of the following are considered host factors for development of respiratory disease complex in calves? - answer*Overcrowding *Inadequate passive transfer of immunity *Stress All of the above Which of the following are predisposing factors for de...

Livestock Management (Cde) Graded A The testes produce sperm cells and the male sex hormone: testosterone The age at which an animal reaches sexual maturity is: puberty Cattle and sheep both have multiple stomachs referred to as a(n): ruminant When animals band together in a herd or a flock, this behavior is known as: gregarious What area of livestock production is the major concern of animal rights organizations? confinement The physical appearance of an animal is known as: ph...

What are Beef Quality Assurance Programs (BQA) and what is their relevance? What are some components that would go into beef quality assurance in a feedyard? correct answersBeef quality assurance programs are standards/practices that help contribute to the overall consistency, safety, quality of beef produced by many different people. Some componenets of a BQA program would be animal handling, bunk management, documentation of health treatments, etc. Though BQA are not mandated, do many feedy...

feedlot final Question and answers already passed 2023/2024What are Beef Quality Assurance Programs (BQA) and what is their relevance? What are some components that would go into beef quality assurance in a feedyard? - correct answer Beef quality assurance programs are standards/practices that help contribute to the overall consistency, safety, quality of beef produced by many different people. Some componenets of a BQA program would be animal handling, bunk management, documentation of health ...

FEEDLOT final Exam Review Questions and answers, graded A+/ verified. What are Beef Quality Assurance Programs (BQA) and what is their relevance? What are some components that would go into beef quality assurance in a feedyard? - -Beef quality assurance programs are standards/practices that help contribute to the overall consistency, safety, quality of beef produced by many different people. Some componenets of a BQA program would be animal handling, bunk management, documentation of ...

Chapter 4 Enterprise Risk Management and Related Topics (Test bank) questions and answers well illustrated. 1) Which of the following is a financial risk that may be faced by a business organization? A) injuries suffered by employees at the workplace B) lost income after a fire loss C) product liability risk D) currency exchange rate risk - correct answers.D 2) Which of the following statements about the scope of risk management is (are) true? I. Traditionally, ri...

Quality Grade - - marbling and maturity - Quantity of intramuscular fat in the longissimus muscle (12th and 13th ribs) Yield grade - - Measures the proportion of edible or usable meat after being trimmed of bones or fat. - Fat thickness: 12th rib - Rib eye area - Hot carcass weight - Kidney, pelvic and heart fat Initial steps to be taken prior to diet formulation - - Perform accurate animal description •This may affect adaptation strategy; special management; protocols • Def...