Five guys - Study guides, Class notes & Summaries

Five Guys Manager Test Complete Questions And Answers With Verified Solutions 2024/2025 Which two certificates are all Five Guys managers required to have? a-money handling, quality control b-money handling, equipment safety c-quality control, equipment safety d-quality control, food safety ANS D - quality control, food safety How many days can meat be accepted after the grind-on/pack date? a-7 b-10 c-12 d-14 ANS D - 14 Name the six pathogens a-Shigellosis, Clostridium botulism...

FIVE GUYS MANAGER TEST 2024 STUDY SET, QUESTIONS & ANSWERS 100% CORRECT!!!!

Five Guys Manager Certification: Questions With Complete Solutions

FIVE GUYS CERTIFICATION STUDY GUIDE

Where did Five Guys first open up? - ANS Arlington, Virginia What year did five guys first open? (its on the black hat) - ANS 1986 From the years ? - ANS Five Guys opens five locations around the DC metro area, perfects their business, and starts to build a cult-like following. What happened in the year 2002? - ANS Five Guys decides DC metro-area residents shouldn't be the only ones to experience their burgers and start to franchise in Virginia and Maryland.

Five Guys Certification Test Questions And Answers Latest Updates Potatoes can be stacked _ high against a wall and _ high free-standing ANS 5,4 Boxes of peanut oil can't be stacked more than _ high ANS 2 Cold foods must be stored between ANS 33-41 *F Hot Foods must be stored above ANS 140 *F or above All shelving must be _ off the ground ANS 6" Forms of food contamination in a restaurant: ANS Biological, Chemical, Physical

Five Guys Manager Certification Test Questions And Answers Rated A+ When and where did the first Five Guys open? ANS Arlingtion, VA 1986 When did Five Guys begin to franchise? ANS 2002 How many possible ways can you order a Five Guys burger? ANS Over 250,000 What kind of meat do we use? ANS 100% all-American fresh ground beef What kind of oil do we use? ANS peanut oil we only use potatoes grown above what parallel ANS 42nd

Five Guys Complete Manager Test Questions And Answers With Verified Solutions Wash ANS Remove surface dirt sanitize ANS To reduce pathogens on the surface to safe levels. What should you do if you have questions about shop results? ANS Contact your district manager What causes the acid effect to appear in cut fries? ANS soaking the fries too long What is the primary purpose of the shift change? ANS set the next shift up for success What part of a perfect Five Guys fry change...

Five Guys Quiz Test Questions with Answers It is acceptable to have employees that can only work one station as long as they show mastery in that position. A) True B) False - Answer-B) False What is the significance of never having empty fry baskets on the line? A) Empty baskets are a food safety audit violation B) Empty baskets will eventually cause a bottleneck on the fry station C) Empty baskets take up extra space on the cooling racks - Answer-B) Empty baskets will eventually cause...

Five Guys Quiz – Questions & Detailed Solutions